Boston Cream Pie Croissants
Indulge in the heavenly delight of Boston Cream Pie Croissants, a unique and delicious treat that combines flaky layers with a creamy vanilla filling and a rich chocolate glaze. Perfect for breakfast, brunch, or dessert, these croissants are sure to impress your family and friends. With their delightful textures and flavors, they are an irresistible addition to any special occasion or simply as a sweet treat to enjoy at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and cut it into triangles as per package instructions.
- In a medium bowl, whisk together the vanilla pudding mix and whole milk until thickened (about 2 minutes). Fold in powdered sugar until smooth.
- Place a tablespoon of the pastry cream at the wider end of each triangle and roll tightly from base to tip, placing seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- For the glaze, heat heavy cream in a saucepan until boiling; remove from heat and stir in cocoa powder until smooth.
- Dip the cooled croissants into the chocolate glaze and let set on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/boston-cream-pie-croissants/