Breakfast Chili and Eggs
Breakfast Chili and Eggs is the ultimate comfort dish for chilly mornings, merging the rich flavors of savory turkey sausage, fresh vegetables, and fire-roasted tomatoes into a satisfying meal. This hearty recipe not only warms you up but also offers versatility; enjoy it over crispy hash browns, topped with a fried egg, or nestled in a tortilla for a delicious breakfast burrito. Packed with nutrients and made from wholesome ingredients, this dish is perfect for meal prep or brunch gatherings. With just 10 minutes of prep time and a simmering finish, Breakfast Chili and Eggs will soon become your go-to morning favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy. Drain on paper towels.
- In the same pot, sauté diced onion and pepper until softened. Add minced garlic and cook until fragrant.
- Stir in the turkey sausage, breaking it apart as it cooks until no longer pink.
- Add crushed tomatoes, chili seasoning, and beef broth to the pot. Mix in the chopped turkey bacon.
- Bring to a boil, then reduce heat to low and simmer covered for 45-60 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/breakfast-chili-and-eggs/