Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that brings together the classic flavors of Caprese salad and succulent chicken in one easy-to-make skillet. Perfect for weeknight dinners or special occasions, this recipe allows you to enjoy a fresh and vibrant meal without spending hours in the kitchen. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a symphony of flavors that will leave your taste buds singing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The blend of balsamic vinegar, honey, and fresh herbs elevates the dish to gourmet status.
- Versatile Meal: Serve it over pasta, rice, or enjoy it on its own for a low-carb option.
- Healthy Ingredients: Packed with lean protein from chicken and nutrients from fresh vegetables, this dish is both nutritious and satisfying.
- One-Pan Wonder: Minimal cleanup is required as everything cooks in one skillet.

Tools and Preparation
To prepare Caprese Chicken Skillet efficiently, you’ll want to have the right tools on hand. A few essential items will make your cooking experience smoother.
Essential Tools and Equipment
- Cast iron skillet
- Small saucepan
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Retains heat well, ensuring even cooking for perfectly browned chicken.
- Small saucepan: Ideal for reducing sauces like the balsamic glaze without splattering.
- Chef’s knife: Allows for precise chopping of ingredients like onions and basil.
Ingredients
For the Glaze
- ½ C + 1 Tbsp balsamic vinegar (separate the ½ cup and the tablespoon of vinegar)
- 2 Tbsp honey (separate in 1 tablespoon each)
For the Chicken
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
For the Skillet
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
For Topping
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
How to Make Caprese Chicken Skillet
Step 1: Prepare the Balsamic Glaze
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat.
- Stir occasionally until the mixture thickens.
- Remove from heat and set aside to thicken further.
Step 2: Season the Chicken
- Season chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon pepper, and lemon seasoning.
Step 3: Cook the Chicken
- Add 1 tablespoon of olive oil to a large cast iron skillet over medium-high heat.
- Once hot (but not smoking), add chicken chunks.
- Cook for about 4 minutes until browned; then flip them over to cook for an additional 3 minutes.
- Remove cooked chicken to a covered plate and set aside.
Step 4: Sauté Onions and Garlic
- Return the skillet to medium heat; add remaining olive oil and diced onion.
- Cook for about 3 minutes while scraping up any browned bits from the skillet.
- Stir in minced garlic; cook for another 30 seconds.
Step 5: Add Tomatoes and Seasonings
- Add halved cherry tomatoes, dried thyme, remaining balsamic vinegar, honey, salt, pepper, and lemon seasoning to the skillet.
- Increase heat back to medium-high; continue cooking for about 2 minutes until tomatoes soften.
Step 6: Combine Ingredients
- Return cooked chicken chunks to the skillet, covering them with softened tomatoes.
- Top with quartered mozzarella pearls before covering with a lid off the stove.
- Let sit for about 2 minutes so mozzarella can melt.
Step 7: Final Touches
- Remove lid from skillet after resting time.
- Drizzle with reserved balsamic glaze.
- Garnish with chopped fresh basil leaves before serving.
Enjoy your delicious Caprese Chicken Skillet! Perfectly balanced in flavor and easy enough for any night of the week!
How to Serve Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that captures the essence of Italian flavors. It can be served in various ways to enhance your dining experience.
Casual Family Dinner
- Serve alongside a simple green salad for a fresh contrast.
- Pair with garlic bread to soak up the delicious balsamic sauce.
Elegant Dinner Party
- Plate elegantly with fresh basil sprigs as garnish for a pop of color.
- Offer a selection of wines, such as a light red or white, to complement the flavors.
Meal Prep Option
- Divide into meal prep containers for easy grab-and-go lunches throughout the week.
- Add some quinoa or brown rice for an extra filling option.
Kid-Friendly Presentation
- Serve in fun bowls or plates to make it more appealing to kids.
- Offer sides like carrot sticks or cucumber slices for a crunchy addition.
How to Perfect Caprese Chicken Skillet
To achieve the best results with your Caprese Chicken Skillet, consider these helpful tips.
- Use Fresh Ingredients: Fresh basil and ripe tomatoes will elevate the flavor and freshness of your dish.
- Don’t Overcook Chicken: Ensure you don’t overcook the chicken to keep it juicy and tender.
- Adjust Seasoning: Taste as you cook and adjust salt and pepper according to your preference.
- Let Cheese Melt: Covering the skillet after adding mozzarella allows it to melt perfectly, enhancing texture.
- Use High-Quality Olive Oil: A good quality extra virgin olive oil adds richness and depth to your dish.
Best Side Dishes for Caprese Chicken Skillet
Pairing your Caprese Chicken Skillet with complementary side dishes can enhance your meal. Here are some great suggestions:
- Garlic Bread – Crispy on the outside, soft on the inside; perfect for soaking up sauce.
- Caesar Salad – Crisp romaine tossed in creamy dressing adds a crunchy contrast.
- Roasted Vegetables – Seasonal veggies roasted with olive oil bring out natural sweetness.
- Quinoa Salad – A light salad made with quinoa, cucumbers, and feta offers a healthy twist.
- Steamed Asparagus – Tender asparagus drizzled with lemon juice pairs well and adds color.
- Rice Pilaf – Fluffy rice mixed with herbs provides a neutral base that complements bold flavors.
Common Mistakes to Avoid
Cooking can be tricky, especially with a delicious dish like Caprese Chicken Skillet. Here are some common mistakes to avoid for the best outcome.
- Skipping the seasoning: Always season your chicken properly. If you don’t season it well, the flavors will be bland. Ensure to use salt, pepper, and lemon seasoning generously.
- Not letting the balsamic reduction thicken: A key step is allowing the balsamic vinegar and honey to thicken. Skipping this step can lead to a watery sauce that doesn’t coat the chicken well.
- Overcooking the chicken: Keep an eye on your chicken! Overcooking can make it dry and tough. Cook until just browned and then remove it from heat.
- Neglecting to scrape the skillet: The browned bits on the bottom of your skillet add flavor. Make sure to scrape them up when cooking onions for a richer taste.
- Forgetting about fresh basil: Fresh basil adds a fragrant touch at the end. Don’t skip this garnish; it enhances both flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese Chicken Skillet in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Caprese Chicken Skillet
- Freeze portions in airtight containers or freezer bags.
- This dish can be frozen for up to 2 months.
Reheating Caprese Chicken Skillet
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in microwave-safe dish on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Caprese Chicken Skillet is not only tasty but also raises some common questions. Here are answers to help you enjoy this recipe fully.
What is Caprese Chicken Skillet?
Caprese Chicken Skillet is a one-pan meal that combines tender chicken with fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar.
Can I make Caprese Chicken Skillet ahead of time?
Yes! You can prepare the ingredients in advance and cook them when you’re ready for a quick meal.
What can I serve with Caprese Chicken Skillet?
This dish pairs well with pasta, rice, or a simple salad to complete your meal.
How do I customize the Caprese Chicken Skillet?
Feel free to add other vegetables like bell peppers or zucchini for more flavor and nutrition!
Final Thoughts
Caprese Chicken Skillet is a delightful combination of flavors that everyone will love. It’s perfect for busy weeknights yet elegant enough for guests. Don’t hesitate to customize it with your favorite veggies or spices!
Caprese Chicken Skillet
Caprese Chicken Skillet is a mouthwatering one-pan meal that perfectly combines the vibrant flavors of a traditional Caprese salad with succulent chicken. In just 45 minutes, you can create a dish that features juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, all drizzled with a sweet balsamic glaze. This recipe is not only quick and easy to prepare but also versatile enough to serve over pasta, rice, or on its own for a satisfying low-carb option. It’s a family-friendly dinner that’s ideal for busy weeknights or special occasions, making it a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 6 chicken tenders
- ½ cup + 1 tbsp balsamic vinegar
- 2 tbsp honey
- 4 cups halved cherry tomatoes
- 1 cup part-skim mozzarella pearls
- Fresh basil leaves
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
- 2 tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 tbsp minced garlic
- ¼ tsp dried thyme
Instructions
- Prepare the balsamic glaze by simmering balsamic vinegar and honey until thickened.
- Season chicken tenders and brown them in a cast iron skillet.
- Sauté diced onions and garlic until fragrant.
- Add cherry tomatoes and seasonings; cook until softened.
- Combine chicken with the tomato mixture, top with mozzarella, cover until melted.
- Drizzle with reserved balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg