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Caprese Chicken Skillet

Caprese Chicken Skillet

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Caprese Chicken Skillet is a mouthwatering one-pan meal that perfectly combines the vibrant flavors of a traditional Caprese salad with succulent chicken. In just 45 minutes, you can create a dish that features juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, all drizzled with a sweet balsamic glaze. This recipe is not only quick and easy to prepare but also versatile enough to serve over pasta, rice, or on its own for a satisfying low-carb option. It’s a family-friendly dinner that’s ideal for busy weeknights or special occasions, making it a staple in your culinary repertoire.

Ingredients

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  • 6 chicken tenders
  • ½ cup + 1 tbsp balsamic vinegar
  • 2 tbsp honey
  • 4 cups halved cherry tomatoes
  • 1 cup part-skim mozzarella pearls
  • Fresh basil leaves
  • 1 ¼ tsp salt
  • ½ tsp black pepper
  • 1 tsp lemon seasoning
  • 2 tbsp extra virgin olive oil
  • 1 small yellow onion (diced)
  • 2 tbsp minced garlic
  • ¼ tsp dried thyme

Instructions

  1. Prepare the balsamic glaze by simmering balsamic vinegar and honey until thickened.
  2. Season chicken tenders and brown them in a cast iron skillet.
  3. Sauté diced onions and garlic until fragrant.
  4. Add cherry tomatoes and seasonings; cook until softened.
  5. Combine chicken with the tomato mixture, top with mozzarella, cover until melted.
  6. Drizzle with reserved balsamic glaze and garnish with fresh basil before serving.

Nutrition

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