Caprese Chicken with Zucchini and Tomatoes Skillet
Indulge in the vibrant flavors of Caprese Chicken with Zucchini and Tomatoes Skillet, a delightful one-pan meal that is both quick to prepare and packed with nutrition. Juicy chicken breast meets tender zucchini and fresh tomatoes, all enhanced by aromatic garlic and melted mozzarella cheese. This dish not only delivers a burst of flavor but also makes for an eye-catching presentation. Perfect for busy weeknights or casual weekend gatherings, this recipe promises a satisfying dinner experience for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into 1" cubes)
- 2 lbs zucchini (cut into 1" cubes)
- 1.5 lbs tomatoes (sliced)
- 9 oz fresh mozzarella cheese (thinly sliced)
- 7 garlic cloves (minced)
- 6 oz can low sodium tomato paste
- 2 tbsp oil (divided)
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
- Handful of fresh basil (for garnish)
Instructions
- Preheat a large deep skillet over medium heat, adding 1 tablespoon of oil.
- Add chicken cubes; season with salt and pepper. Cook for about 5 minutes until browned.
- Push chicken to one side, add remaining oil and minced garlic in the empty space; sauté until fragrant (30 seconds).
- Stir in tomatoes, tomato paste, balsamic vinegar, oregano, salt, and basil; cook for about 5 minutes until slightly thickened.
- Mix in zucchini and cover; cook on low-medium heat for approximately 12 minutes until tender.
- Top with mozzarella slices; reduce heat to low, cover again, and simmer for about 5 minutes until cheese melts.
- Garnish with additional basil before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg