Carb-less Chocolate Peanut Butter Pecan Bark
Indulge in the rich flavors of Carb-less Chocolate Peanut Butter Pecan Bark, a delightful treat crafted for health-conscious sweet lovers. This easy-to-make dessert is gluten-free, dairy-free, and perfect for those following a keto or low-carb lifestyle. With just 15 minutes of prep time, you can create a satisfyingly crunchy bark that combines creamy peanut butter with luscious dark chocolate and pecans. Ideal for snacking, sharing at gatherings, or as a guilt-free dessert, this bark is sure to become your go-to recipe for satisfying sweet cravings without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter (no sugar added)
- 1/2 cup Swerve or stevia
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 cup shredded unsweetened coconut
Instructions
- Melt coconut oil and peanut butter in a mixing bowl using a microwave or stovetop until smooth.
- Stir in cocoa powder, Swerve or stevia, sea salt, vanilla extract, almond extract, and shredded coconut until well combined.
- Line a baking sheet with parchment paper and pour the mixture onto it, spreading evenly.
- Freeze for about 45 minutes until firm.
- Break into pieces and store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg