Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Indulge in the delightful flavors of homemade Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats. This fluffy and cheesy loaf is perfect for any meal or snack time, impressing cheese lovers everywhere. With customizable options for different cheeses and herbs, this recipe caters to all tastes and occasions. Serve it warm alongside your favorite spreads or as a base for delicious sandwiches. Whether you’re hosting a gathering or enjoying a cozy night in, this versatile bread is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs; whisk until blended.
- Fold in shredded cheese until evenly coated with flour mixture.
- In a separate bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry mix; stir gently until just combined—avoid overmixing.
- Grease a loaf pan or line it with parchment paper.
- Transfer batter to the prepared pan; smooth the top and optionally sprinkle extra cheese on top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg