Cheesy Taco Ground Beef & Cauliflower Rice Skillet
Indulge in the delightful flavors of the Cheesy Taco Ground Beef & Cauliflower Rice Skillet, a one-pan wonder that transforms taco night into a quick and easy culinary experience. This dish is perfect for busy weeknights or casual gatherings, offering a low-carb alternative to traditional tacos by swapping out rice for cauliflower rice. With seasoned ground beef, diced tomatoes, and melted cheese, this meal is not only satisfying but also packed with flavor. Customize it with your favorite toppings like avocado, sour cream, or jalapeños for an extra kick. Plus, it’s a fantastic option for leftovers throughout the week. Get ready to enjoy a scrumptious dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen cauliflower rice
- 10 oz can diced tomatoes & chilies
- 1 packet taco seasoning
- 1/2 cup water
- 1 diced bell pepper
- 1 small diced yellow onion
- Oil for cooking
- 1+ cups shredded cheddar cheese
Instructions
- In a large pan over medium heat, sauté the diced onion and bell pepper in oil for 3-4 minutes until soft.
- Add ground beef and cook until no longer pink. Stir in taco seasoning and water until blended.
- Mix in frozen cauliflower rice and diced tomatoes; simmer for about 10 minutes until heated through.
- Top with shredded cheddar cheese and allow it to melt before serving.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg