Cheesy Zucchini Breadsticks
Craving a savory snack that satisfies your cheesy cravings without the carbs? Look no further than Cheesy Zucchini Breadsticks! These delectable low-carb delights combine the rich flavors of mozzarella and parmesan with fresh zucchini to create a crispy, cheesy treat perfect for parties, game days, or a cozy night in. With a golden-brown crust and gooey cheese topping, these breadsticks are not only delicious but also a fantastic way to sneak some veggies into your diet. Easy to prepare and customizable with your favorite toppings, they’ll impress family and friends while keeping you aligned with your health goals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 teaspoon garlic parsley salt
- 1 cup cheese of choice for topping
Instructions
- Preheat oven to 425°F (220°C). Squeeze excess moisture from grated zucchini.
- In a bowl, mix squeezed zucchini with mozzarella, parmesan, egg, and garlic salt until well combined.
- Line a baking dish with parchment paper and spread the mixture evenly in the dish to about half an inch thick.
- Bake for 15 minutes until slightly golden.
- Remove from oven, sprinkle with additional cheese topping, and return for another 2–5 minutes until melted and golden.
- Slice into strips and serve hot.
Nutrition
- Serving Size: 2 strips (100g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://glutenfreecookingguide.com/cheesy-zucchini-breadsticks/