Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea is a delightful blend that brings together citrusy notes of Earl Grey with the sweetness of cherries. This comforting drink is perfect for any occasion, whether you’re enjoying a quiet afternoon or hosting friends. The unique combination of flavors makes it a standout choice for tea lovers, while its creamy texture adds a luxurious touch.

Why You’ll Love This Recipe

  • Versatile Enjoyment: Enjoy this tea hot or iced, making it suitable for any season.
  • Delicious Flavor Profile: The combination of cherry and Earl Grey creates a unique taste that’s both refreshing and soothing.
  • Easy to Prepare: With just a few ingredients and simple steps, you can whip up this drink in no time.
  • Customizable Sweetness: Adjust the sweetness level with vanilla syrup to suit your taste preferences.
  • Fresh Ingredients: Using fresh cherries enhances the flavor and provides a natural sweetness.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Saucepan
  • Mug
  • Strainer
  • Measuring cups and spoons

Importance of Each Tool

  • Saucepan: Ideal for simmering cherries and heating milk, ensuring even temperature control.
  • Strainer: Essential for separating the cherry mixture from the liquid, allowing for a smooth tea experience.
Cherry

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This delightful blend of Cherry Earl Grey Milk Tea combines fragrant Earl Grey tea with sweet cherries, creamy milk, and a touch of vanilla.

For the Tea Base

  • 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
  • 1 cup water

For the Cherry Mixture

  • 4-5 fresh cherries (pitted and halved)
  • 1-2 tsp vanilla syrup (adjust to taste)
  • 1 cinnamon stick (optional)

For Serving

  • 1/2 cup milk (any type: dairy, almond, oat, etc.)
  • Ice (optional for iced version)

How to Make Cherry Earl Grey Milk Tea

Step 1: Prepare the Cherry Mixture

In a small saucepan, add the fresh cherries and about 2 tablespoons of water. Simmer on low heat for 3-5 minutes until the cherries soften and release their juices. Gently mash the cherries to help extract more flavor.

Step 2: Brew the Tea

While the cherries are simmering, bring 1 cup of water to a boil. Steep the Earl Grey tea bag (or loose leaf tea) in the hot water for 3-5 minutes, depending on your preferred strength. Remove the tea bag or strain the loose leaves.

Step 3: Combine Cherry Mixture with Milk

Pour the milk into the saucepan with the softened cherries and heat gently, stirring occasionally until warmed through. Add the optional cinnamon stick to infuse a hint of spice if desired.

Step 4: Add Sweetness

Stir in 1-2 teaspoons of vanilla syrup into the milk and cherry mixture. Adjust sweetness according to your preference.

Step 5: Combine All Elements

Pour the brewed Earl Grey tea into a mug. Strain the warm milk and cherry mixture into this mug while pressing on the cherries to release all their juice. Stir well to combine everything smoothly.

Step 6: Serve Hot or Iced

If you prefer your tea iced, allow it to cool slightly before pouring over ice in a glass. For a hot version, serve immediately after preparation.

Step 7: Garnish (Optional)

For an extra touch, garnish with a fresh cherry or sprinkle some cinnamon on top before serving.

How to Serve Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea is a versatile beverage that can be enjoyed in various ways. Whether you prefer it hot or iced, this delightful drink pairs beautifully with different snacks and settings.

Hot Serving Suggestions

  • Freshly Brewed: Serve the tea warm in your favorite mug to enjoy its comforting flavors on a chilly day.
  • Cinnamon Sprinkle: Add a light dusting of ground cinnamon on top for an extra aromatic touch.
  • Garnished with Cherries: Place a fresh cherry on the rim of the mug for an attractive presentation.

Iced Serving Suggestions

  • Over Ice: Pour the prepared tea over ice for a refreshing summer drink.
  • Fruit Garnish: Use slices of fresh fruit, like lemon or orange, to enhance the visual appeal and flavor.
  • Chilled Glassware: Chill your glass beforehand to keep the tea cold longer.

How to Perfect Cherry Earl Grey Milk Tea

Making the perfect Cherry Earl Grey Milk Tea involves paying attention to details that enhance its flavor. Here are some tips to elevate your drink.

  • Use Fresh Ingredients: Fresh cherries and high-quality Earl Grey tea will significantly improve the taste.
  • Adjust Sweetness: Customize your vanilla syrup according to your sweetness preference for a balanced flavor.
  • Experiment with Milk Types: Try different milk options like almond or oat for unique flavors and creaminess.
  • Control Steeping Time: Steep the tea according to your taste; less time yields a lighter flavor, while more time intensifies it.
  • Add Spice Wisely: If using cinnamon, start with one stick as too much can overpower the delicate cherry and tea flavors.

Best Side Dishes for Cherry Earl Grey Milk Tea

Pairing side dishes with Cherry Earl Grey Milk Tea can enhance your overall experience. Here are some delightful options that complement this flavorful drink.

  1. Scones: Light and fluffy, scones pair well with tea and can be served with clotted cream or jam.
  2. Tea Sandwiches: Delicate sandwiches filled with cucumber or cream cheese make an elegant snack option.
  3. Shortbread Cookies: Buttery and crumbly, these cookies add a sweet crunch alongside your tea.
  4. Fruit Tartlets: Mini tarts filled with fresh fruits provide a refreshing contrast to the creamy tea.
  5. Cheese Platter: A selection of mild cheeses balances well with the sweet notes of the Cherry Earl Grey Milk Tea.
  6. Pistachio Muffins: Nutty muffins offer a delightful texture and flavor that pairs wonderfully with this beverage.

Common Mistakes to Avoid

Making Cherry Earl Grey Milk Tea can be a delightful experience, but it’s important to avoid common pitfalls.

  • Incorrect steeping time: Oversteeping the Earl Grey tea can lead to bitterness. Aim for 3-5 minutes, adjusting based on your taste preference.
  • Skipping fresh cherries: Using canned or dried cherries may alter the flavor. Fresh cherries provide a vibrant taste and texture that enhances the drink.
  • Neglecting sweetness adjustment: Not adjusting the vanilla syrup can result in a bland drink. Always taste and modify according to your sweetness preference.
  • Using low-quality tea bags: Poor quality tea can diminish the overall flavor. Opt for high-quality Earl Grey for the best results.
  • Not preheating milk: Adding cold milk directly can cool down your drink. Gently heat it with the cherries for optimal warmth and creaminess.
Cherry

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Cherry Earl Grey Milk Tea in an airtight container.
  • It will last up to 2 days in the fridge.
  • Always give it a good stir before consuming, as ingredients may separate.

Freezing Cherry Earl Grey Milk Tea

  • For longer storage, freeze the mixture in ice cube trays.
  • Once frozen, transfer cubes to a freezer bag and use within 2 months.
  • Thaw in the refrigerator overnight before using.

Reheating Cherry Earl Grey Milk Tea

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and heat for about 10-15 minutes until warm.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
  • Stovetop: Gently reheat over low heat in a saucepan, stirring until warmed through.

Frequently Asked Questions

Here are some common questions related to making Cherry Earl Grey Milk Tea.

How do I enhance my Cherry Earl Grey Milk Tea?

Adding spices like cinnamon or nutmeg can enhance flavor. Consider experimenting with these spices during heating.

Can I use alternative sweeteners for Cherry Earl Grey Milk Tea?

Absolutely! You can use honey, agave syrup, or other natural sweeteners if you prefer them over vanilla syrup.

What types of milk work best in Cherry Earl Grey Milk Tea?

Any milk works well—dairy, almond, oat, or coconut milk all create delicious blends with unique flavors.

Is Cherry Earl Grey Milk Tea suitable for iced versions?

Yes! Just cool the mixture after preparation and pour it over ice for a refreshing iced version.

How many servings does this recipe yield?

This recipe makes one serving but can easily be doubled or tripled for more.

Final Thoughts

Cherry Earl Grey Milk Tea is not only comforting but also versatile. You can customize it by varying the sweetness or adding spices such as cinnamon. We encourage you to try this delightful blend and make it your own!

Print

Cherry Earl Grey Milk Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Cherry Earl Grey Milk Tea, a delightful fusion that marries the aromatic notes of Earl Grey with the luscious sweetness of fresh cherries. This comforting beverage is perfect for any occasion—whether you’re enjoying a quiet afternoon or entertaining friends. With its creamy texture and refreshing profile, this tea is sure to impress tea enthusiasts and novices alike. Simple to prepare, this recipe allows you to customize it to your taste, making it a versatile option for both hot and iced variations.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Fusion

Ingredients

Scale
  • 1 Earl Grey tea bag (or 1 tsp loose leaf)
  • 45 fresh cherries (pitted and halved)
  • 1/2 cup milk (dairy or plant-based)
  • 12 tsp vanilla syrup (adjust to taste)
  • 1 cup water
  • Optional: cinnamon stick

Instructions

  1. In a small saucepan, combine fresh cherries with about 2 tablespoons of water. Simmer on low heat for 3-5 minutes until softened.
  2. Boil 1 cup of water in a separate pot and steep the Earl Grey tea for 3-5 minutes; remove the tea bag or strain the leaves.
  3. Add warmed milk to the cherry mixture and stir gently, optionally including a cinnamon stick.
  4. Sweeten with vanilla syrup according to your preference.
  5. Pour brewed tea into a mug and strain the milk-cherry mixture over it, pressing on the cherries to extract juice.
  6. Serve hot or over ice as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star