Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge your sweet tooth with these delicious Chewy Blueberry Oatmeal Cookies – Alrightwithme. Bursting with the wholesome goodness of oats and fresh blueberries, these cookies are the perfect treat for any occasion, from family gatherings to a midday snack at work. The combination of chewy oats and juicy blueberries ensures each bite is not only flavorful but also packed with nutrition, making them a delightful addition to any meal plan. Easy to make and family-friendly, these cookies will quickly become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add eggs one at a time and mix well; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Gradually combine with wet ingredients until just mixed.
- Fold in rolled oats and frozen blueberries gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg