Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole is the ultimate comfort food that brings joy to any table. This creamy and cheesy dish features tender shredded chicken enveloped in a rich Alfredo sauce, topped with crispy tater tots for that perfect crunch. It’s an easy-to-make meal that’s ideal for busy weeknights or cozy family gatherings. With its delightful blend of flavors and textures, this casserole is sure to become a beloved favorite in your home. Plus, it’s versatile enough to customize with your favorite veggies or cheeses!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Mix until well combined.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Arrange the frozen tater tots over the top in a single layer.
- Bake in the preheated oven for about 30 minutes until the tater tots are golden brown.
- Sprinkle mozzarella cheese on top and bake for an additional 10 minutes until melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg