Chicken Turkey Ranch Casserole
Indulge in the creamy goodness of this Chicken Turkey Ranch Casserole, a delightful dish that’s sure to please the whole family. With just 7 simple ingredients, this casserole is not only quick and easy to prepare but also low in carbs, making it ideal for busy weeknights or casual gatherings. The rich flavors of ranch dressing, tender chicken, and melted cheese combine to create a satisfying meal that even picky eaters will love. Customize it with your favorite vegetables or cheeses for a personal touch. In just 20 minutes, you can bake this comforting casserole to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked, cubed or shredded boneless skinless chicken breasts
- 8 slices cooked turkey bacon, chopped
- 5 cups broccoli florets
- 1 lb frozen spinach, thawed and drained
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (191°C).
- Prepare the vegetables: If using fresh broccoli, blanch it in boiling water for 1-2 minutes until bright green.
- In a large bowl, mix together cooked chicken, chopped turkey bacon, drained spinach or broccoli, minced garlic, ranch dressing, and half of each cheese. Stir well.
- Transfer the mixture to a casserole dish and top with remaining cheeses.
- Bake for about 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg