Chicken Broccoli Bake

This Chicken Broccoli Bake is a delightful dish that brings together tender chicken and vibrant broccoli, all enveloped in a creamy, cheesy goodness. Ideal for dinner gatherings or quick weeknight meals, this recipe is not only delicious but also low in carbs and gluten-free. You’ll love how easy it is to prepare and how satisfying it feels on the plate.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip this dish up in no time.
  • Cheesy Goodness: The combination of cream cheese and cheddar creates a rich and creamy texture that everyone will love.
  • Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this bake is both filling and nutritious.
  • Versatile Meal: Perfect as a main course or side dish, it fits various meal occasions.
  • Low Carb Delight: This dish aligns perfectly with low-carb diets while still being incredibly satisfying.
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Tools and Preparation

To create your Chicken Broccoli Bake, having the right tools makes the process smoother. Here’s what you need to get started.

Essential Tools and Equipment

  • Baking dish
  • Large pot
  • Colander
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Baking Dish: A sturdy baking dish ensures even cooking and browning of your Chicken Broccoli Bake.
  • Large Pot: Ideal for boiling chicken and broccoli, helping to cook them evenly before baking.
  • Mixing Bowl: Makes combining ingredients easy, allowing for thorough mixing without spills.
  • Colander: Essential for draining excess water after boiling, which keeps your bake from becoming watery.

Ingredients

This chicken broccoli bake is cheesy, filling and so yummy. A flavorful meal that’s low carb, high protein and gluten-free.

For the Bake

  • 1 1/2 cups diced chicken breast
  • 4 cups broccoli florets
  • 1/2 cup cream cheese
  • 2 tbsp mayonnaise
  • ¾ cup cheddar (grated)
  • 1/2 tsp garlic powder
  • ½ tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

How to Make Chicken Broccoli Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a baking dish with oil to prevent sticking.

Step 2: Boil Chicken and Broccoli

Boil a large pot of water. Once boiling:
Add in the diced chicken breast.
Add the broccoli florets.
Boil for about 5 minutes until the chicken is cooked through and the broccoli is tender.

Step 3: Drain Water

After boiling, carefully drain the water using a colander. Set aside the cooked chicken and broccoli.

Step 4: Prepare Cheese Mixture

In a large mixing bowl:
Combine the cream cheese with mayonnaise.
Mix in ½ cup of grated cheddar cheese along with garlic powder, onion powder, salt, and black pepper.
Stir until smooth.

Step 5: Combine Ingredients

Add the cooked chicken and steamed broccoli into the cheese mixture. Stir well to coat everything evenly. Transfer this mixture into your prepared baking dish.

Step 6: Top with Cheese

Sprinkle the remaining ¼ cup of cheddar cheese over the top of the mixture in the baking dish.

Step 7: Bake

Place in your preheated oven. Bake for about 15 minutes. Then switch to broil for an additional 2-3 minutes until the cheese is golden brown.

How to Serve Chicken Broccoli Bake

This chicken broccoli bake is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or alongside other dishes, here are some great serving suggestions to enhance your meal.

Family Style

  • Serve the chicken broccoli bake directly from the baking dish for a casual family dinner. This encourages sharing and creates a warm atmosphere.

With a Side Salad

  • Pair it with a fresh green salad dressed in lemon vinaigrette. The crispness of the salad complements the creamy texture of the bake.

Over Cauliflower Rice

  • For a low-carb option, serve the chicken broccoli bake over cauliflower rice. This adds extra fiber while keeping the meal light and healthy.

In Lettuce Wraps

  • Scoop portions of the bake into large lettuce leaves. This creates fun and healthy wraps that are easy to eat and perfect for gatherings.

With Garlic Bread

  • Enjoy it with slices of warm garlic bread for a comforting combination. The crunch of the bread pairs well with the cheesy chicken broccoli bake.

As Meal Prep

  • Divide leftovers into meal prep containers for quick lunches throughout the week. It reheats well, making it convenient for busy days.

How to Perfect Chicken Broccoli Bake

To achieve the ultimate chicken broccoli bake, consider these helpful tips. They will ensure your dish turns out creamy, cheesy, and packed with flavor.

  • Choose Fresh Ingredients: Using fresh chicken and broccoli enhances the taste and texture of your dish.
  • Avoid Overcooking: Boil the chicken and broccoli just until cooked through. Overcooking can lead to mushy vegetables.
  • Mix Thoroughly: Ensure all ingredients are evenly mixed together in the bowl before transferring to the baking dish for consistent flavor.
  • Adjust Seasoning: Taste your cheese mixture before adding it to ensure it’s seasoned to your liking.
  • Broil for Extra Crispiness: Don’t skip broiling at the end; this adds a beautiful golden crust on top that enhances presentation.
  • Let It Rest: Allowing the bake to sit for a few minutes after removing it from the oven helps firm up the texture, making it easier to serve.

Best Side Dishes for Chicken Broccoli Bake

To complement your chicken broccoli bake, consider serving these delightful side dishes. Each one brings its own unique flavors and textures that pair perfectly with this cheesy casserole.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic add comfort and richness to your meal.
  2. Roasted Brussels Sprouts: Slightly caramelized Brussels sprouts provide a tasty contrast with their nutty flavor.
  3. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers freshness and crunch.
  4. Steamed Green Beans: Simple steamed green beans add vibrant color and nutrients without overpowering flavors.
  5. Zucchini Noodles: Spiralized zucchini served lightly sautéed gives you a low-carb option that’s also refreshing.
  6. Corn on the Cob: Sweet corn on the cob is always a hit, especially during summer months—it’s sweet and juicy!
  7. Mixed Vegetable Stir-Fry: A quick stir-fry of bell peppers, carrots, and snap peas can bring an Asian flair to your table.
  8. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons makes for a classic pairing that balances richness well.

Common Mistakes to Avoid

Avoiding mistakes can make your Chicken Broccoli Bake even better. Here are some common pitfalls and how to steer clear of them.

  • Using uncooked chicken: Always use diced, cooked chicken for this recipe. It helps ensure the chicken is tender and fully safe to eat.
  • Not seasoning adequately: Season your dish properly with garlic powder, onion powder, salt, and pepper. This enhances the overall flavor of the bake.
  • Skipping the boiling step: Boiling the chicken and broccoli first ensures they cook evenly in the oven. Skipping this can lead to undercooked ingredients.
  • Overloading with cheese: While cheese is delicious, adding too much can make your dish overly greasy. Stick to the recommended amount for the best texture.
  • Ignoring baking time: Keep an eye on your bake while it’s in the oven. Overcooking can dry out the dish, while undercooking may leave it soggy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3-4 days.
  • Let it cool completely before sealing to avoid condensation.

Freezing Chicken Broccoli Bake

  • Freeze portions in airtight containers or freezer bags for up to 2-3 months.
  • Label containers with date and contents for easy retrieval.

Reheating Chicken Broccoli Bake

  • Oven: Preheat to 350F and cover with foil. Heat for about 15-20 minutes until warm.
  • Microwave: Microwave individual servings on medium power in short intervals until heated through.
  • Stovetop: Warm in a pan over low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some common questions about making a Chicken Broccoli Bake.

Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just ensure it’s thawed and drained before mixing.

What can I substitute for cream cheese?

You can use Greek yogurt or cottage cheese as a healthier alternative that still provides creaminess.

How do I make a vegetarian version of Chicken Broccoli Bake?

Replace chicken with chickpeas or tofu and follow the rest of the recipe as is for a tasty vegetarian option.

Can I add other vegetables?

Absolutely! Feel free to include bell peppers, spinach, or cauliflower for additional nutrition and flavor.

Final Thoughts

This Chicken Broccoli Bake is not only cheesy and filling but also versatile enough to accommodate various dietary preferences. You can customize it with different veggies or proteins according to your taste. Give it a try today!

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Chicken Broccoli Bake

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Indulge in the comforting flavors of Chicken Broccoli Bake, a creamy and cheesy delight that combines tender chicken with vibrant broccoli. This dish is perfect for family gatherings or quick weeknight meals, offering a low-carb, gluten-free option that doesn’t sacrifice flavor. With its rich texture from cream cheese and cheddar, every bite is satisfying and nutritious. Whether served as a main course or a hearty side, this Chicken Broccoli Bake is sure to please everyone at the table. Easy to prepare and packed with protein, it’s the ultimate solution for delicious, effortless dinners.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups diced chicken breast
  • 4 cups broccoli florets
  • 1/2 cup cream cheese
  • 2 tbsp mayonnaise
  • 3/4 cup grated cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F and spray a baking dish with oil.
  2. Boil chicken and broccoli in a large pot for about 5 minutes until cooked through; drain.
  3. In a mixing bowl, combine cream cheese, mayonnaise, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Add the drained chicken and broccoli to the cheese mixture; stir to coat.
  5. Transfer to the baking dish and top with remaining cheddar cheese.
  6. Bake for 15 minutes; switch to broil for an additional 2-3 minutes until golden brown.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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