Chicken Fajitas Casserole (easy and cheesy!)
Discover the delightful flavors of Chicken Fajitas Casserole, an easy and cheesy dish that brings the best of traditional fajitas right to your table! This one-pan wonder combines juicy chicken, vibrant bell peppers, and a creamy blend of cheeses for a satisfying meal that’s both quick to prepare and perfect for any occasion. With just eight simple ingredients and minimal cleanup, you can whip up this crowd-pleaser in no time. Whether you’re enjoying a cozy family dinner or hosting friends, this casserole is sure to impress with its rich flavors and comforting warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; vary the colors to make it pretty!)
- 1 small onion (sliced)
- 1 recipe or package fajita seasoning mix (taco seasoning may also be used)
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350 degrees F.
- In a skillet over medium heat, add olive oil and sauté the chicken pieces until fully cooked. Remove from skillet.
- In the same skillet, cook sliced onions and bell peppers until tender.
- Return the chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer the mixture to a baking dish, sprinkle cheddar cheese on top, and bake for 10 to 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg