Chicken Parmesan Pasta

Easy One Pot Chicken Parmesan Pasta is a delightful dish that combines the classic flavors of chicken parmesan with the convenience of a one-pot meal. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also bursting with flavor. With tender chicken, rich marinara sauce, and gooey melted cheese, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot wonder comes together in just 50 minutes, making it ideal for busy evenings.
• Flavor Packed: Each bite is loaded with savory flavors from garlic, basil, and cheese, ensuring a satisfying meal.
• Minimal Cleanup: Cooking everything in one pot means less time washing dishes and more time enjoying your meal.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite veggies or swapping out the pasta.
• Healthy Dinner Option: Made with lean chicken and low-sodium marinara sauce, it’s a nutritious choice for the whole family.

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Tools and Preparation

To make your Chicken Parmesan Pasta successfully, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large Dutch oven or pot: This tool allows you to cook all ingredients in one place, enhancing flavor while minimizing cleanup.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring even cooking and avoiding burnt bits.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

Easy One Pot Chicken Parmesan Pasta is the best healthy dinner! This One Pot Pasta Recipe is delicious, quick to make and loaded with flavor!

Ingredients:
– 1 tablespoon butter
– 1/2 tablespoon garlic (minced)
– ¾ cup panko breadcrumbs
– ⅛ teaspoon black pepper
– 1 tablespoon olive oil
– 1 ½ lb boneless skinless chicken breasts (cut into 1” chunks)
– 1 cup minced yellow onion
– 1 tablespoon minced garlic (3 cloves)
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon red pepper flakes (optional)
– 1 lb dried medium pasta (farfalle, campanelle, rigatoni)
– 24 ounces marinara sauce (low or no salt added)
– 4 cups water
– 2.5 cups shredded mozzarella cheese (8 oz)
– ½ cup grated parmesan cheese
– Torn fresh basil (optional)

How to Make Chicken Parmesan Pasta

Step 1: Toast the Breadcrumbs

In a large Dutch oven or pot, melt butter over medium heat. Add minced garlic, panko breadcrumbs, and a pinch of black pepper. Toast the breadcrumbs for about three minutes while stirring frequently until they turn golden brown. Remove them from the pot and set aside. Wipe any remaining crumbs out with a paper towel.

Step 2: Cook the Chicken

Raise the heat to medium-high and add olive oil to the pot. Pat the chicken dry using a paper towel to remove excess moisture. Once heated, add the chicken chunks to the pan.

Step 3: Sauté Aromatics

Sauté the chicken for five minutes while stirring occasionally. Next, add minced onion, garlic, dried basil, oregano, and red pepper flakes (if using). Stir together and continue cooking for an additional three minutes until fragrant.

Step 4: Combine Ingredients

Add dry pasta, marinara sauce, and water to the pot. Stir well to combine all ingredients before covering the pot.

Step 5: Cook Pasta

Bring the mixture to a boil. Then reduce heat to medium and cook covered for six minutes or half of what is recommended on your pasta package. Stir occasionally to prevent sticking on the bottom of the pot.

Step 6: Rest Off Heat

After six minutes of cooking time has passed, take off the lid and remove from heat. The pasta will continue cooking as it sits while absorbing liquid.

Step 7: Add Cheese & Serve

Once it has rested off heat for five minutes, stir in shredded mozzarella cheese, grated parmesan cheese, and torn fresh basil if desired. Serve immediately topped with toasted garlic panko breadcrumbs for an extra crunch!

How to Serve Chicken Parmesan Pasta

Serving Chicken Parmesan Pasta is a delightful experience that can be customized to suit your tastes. Here are some creative ideas to make your meal even more enjoyable.

Pair with Fresh Salad

• A crisp green salad with a light vinaigrette complements the richness of the pasta. Consider using spinach, arugula, or mixed greens.

Add Garlic Bread

• Serve warm garlic bread on the side for a crunchy, buttery addition that everyone loves. It’s perfect for soaking up any leftover sauce.

Garnish with Fresh Basil

• Top each serving with torn fresh basil leaves for a burst of flavor and color. It enhances the dish’s presentation and taste.

Drizzle Balsamic Glaze

• A drizzle of balsamic glaze over the dish adds a sweet tangy flavor that contrasts beautifully with the savory elements of Chicken Parmesan Pasta.

Serve with Roasted Vegetables

• Roasted veggies like zucchini, bell peppers, and asparagus provide a healthy and colorful side that pairs well with this dish.

Offer Grated Cheese

• Keep grated Parmesan cheese on the table so guests can add more cheesy goodness to their bowls as they like.

How to Perfect Chicken Parmesan Pasta

To ensure your Chicken Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients – Fresh ingredients make all the difference in flavor. Opt for high-quality chicken and fresh herbs.

• Toast Panko Carefully – Toasting panko bread crumbs adds extra crunch. Watch them closely to prevent burning.

• Cook Pasta Al Dente – Aim for al dente pasta; it will continue cooking off the heat while absorbing flavors.

• Stir Occasionally – Stirring during cooking prevents sticking and ensures even flavor distribution throughout the pasta.

• Let It Rest – Allowing the pasta to sit after cooking helps absorb excess liquid and enhances texture.

• Customize Seasonings – Feel free to adjust seasonings based on personal preference. Adding more spices can elevate the dish!

Best Side Dishes for Chicken Parmesan Pasta

Pairing side dishes with your Chicken Parmesan Pasta can enhance your dining experience. Here are some great options:

1. Caesar Salad – A classic salad featuring romaine lettuce, croutons, and Caesar dressing balances out the meal well.

2. Steamed Broccoli – Simple steamed broccoli adds nutrition without overshadowing the pasta’s flavors; just sprinkle with lemon juice.

3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that complements Italian flavors.

4. Garlic Knots – Soft knots brushed with garlic butter provide a deliciously chewy texture alongside your pasta dish.

5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring earthy flavors that contrast nicely with the creamy pasta.

6. Antipasto Platter – An assortment of cured meats, cheeses, olives, and marinated vegetables offers variety and excitement at dinner time.

7. Zucchini Noodles – For a low-carb option, spiralized zucchini noodles offer freshness while pairing nicely with marinara sauce.

8. Stuffed Peppers – Bell peppers stuffed with quinoa or rice add a hearty element that rounds out your meal beautifully.

Common Mistakes to Avoid

When making Chicken Parmesan Pasta, it’s easy to overlook some key steps that can impact the final dish. Here are some common mistakes and how to avoid them.

• Skipping the Toasting Step – Not toasting the panko can result in a lack of texture. Always toast it until golden for a crunchy topping.
• Overcooking the Chicken – Cooking chicken too long can lead to dryness. Sauté until just cooked through for tender pieces.
• Ignoring Pasta Cooking Time – Not following the recommended cooking time can result in mushy pasta. Always check package instructions and stir occasionally.
• Using Regular Marinara Sauce – High-sodium sauces can overwhelm flavors. Opt for low or no salt added marinara to keep it healthy and flavorful.
• Adding Cheese Too Early – Adding cheese too soon can cause it to clump. Mix in mozzarella and Parmesan at the end for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Let the Chicken Parmesan Pasta cool completely before sealing.

Freezing Chicken Parmesan Pasta

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• Label containers with the date for easy tracking.

Reheating Chicken Parmesan Pasta

• Oven – Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Use a microwave-safe bowl, cover with a lid, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about preparing Chicken Parmesan Pasta.

Can I make Chicken Parmesan Pasta ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator. Just reheat when ready to serve.

What type of pasta works best for Chicken Parmesan Pasta?

Medium pasta shapes like farfalle or rigatoni hold sauce well. Choose your favorite!

Is there a vegetarian version of Chicken Parmesan Pasta?

Absolutely! Substitute chicken with grilled vegetables or tofu for a delicious vegetarian option.

How do I add more flavor to my Chicken Parmesan Pasta?

Consider adding extra herbs like thyme or parsley, or even spices like paprika for extra depth.

Can I use leftover chicken in this recipe?

Yes! You can easily incorporate leftover chicken into this dish; just reduce cooking time accordingly.

Final Thoughts

Chicken Parmesan Pasta is not only delicious but also versatile, making it suitable for family meals or gatherings. Feel free to customize the recipe by adding vegetables or switching proteins based on your preferences. Give this comforting dish a try—you won’t be disappointed!