Chicken Shawarma Bowl
The Chicken Shawarma Bowl is a vibrant and nutritious meal that brings the bold flavors of the Mediterranean right to your dining table. This easy-to-make dish features tender, spiced chicken breast chunks, fluffy quinoa, and a medley of fresh vegetables that create a satisfying and healthy option for lunch or dinner. Ready in just 35 minutes, it is perfect for busy weeknights and can be customized with your favorite toppings for a unique twist every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tsp Ras El Hanout seasoning
- 1 tsp smoked paprika
- 1 cup dry quinoa
- 1 small red onion
- 1 small yellow bell pepper
- 3 garden cucumbers
- 1 cup grape or cherry tomatoes
- Lemon juice (from 1 lemon)
- Olive oil
Instructions
- Season chicken with Ras El Hanout, smoked paprika, salt, and pepper.
- Sauté sliced onion in olive oil until translucent.
- Cook seasoned chicken in the same pan until golden brown (6-8 minutes).
- Rinse quinoa under cold water using a fine-mesh strainer; then cook in a pot with water and salt until fluffy (12-15 minutes).
- Chop vegetables: red onion, bell pepper, cucumber, tomatoes; mix in a bowl with lemon juice and olive oil.
- Fluff cooled quinoa and combine it with chicken and salad before serving.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 480
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://glutenfreecookingguide.com/chicken-shawarma-bowl/