Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight
Indulge in the delightful flavors of Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight. This crispy, golden-fried shrimp dish marries the sweetness of coconut with the savory crunch of breadcrumbs, creating a mouthwatering experience that is perfect for any occasion, from dinner parties to cozy nights at home. In just 30 minutes, you can whip up this easy recipe that not only captivates your taste buds but also impresses your guests. Serve it as an appetizer or a main course, paired with zesty dipping sauces or fresh salads for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup breadcrumbs (panko preferred)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- Cooking oil (for frying)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Set up three bowls: one with flour, one with beaten eggs (seasoned with salt), and one with a mixture of shredded coconut and breadcrumbs.
- Season shrimp with salt, pepper, and garlic powder.
- Coat each shrimp in flour, dip in eggs, then roll in the coconut-breadcrumb mixture.
- Heat oil in a skillet until shimmering.
- Fry shrimp in batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: Approximately 4 shrimp (100g)
- Calories: 284
- Sugar: 3g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 189mg