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Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists

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Indulge in the delightful experience of Chocolate Chip Cookie Dough Twists, a fun and whimsical take on classic chocolate chip cookies. These treats feature a soft and chewy texture, enhanced by the rich flavor of semisweet chocolate chips. Perfect for parties, family gatherings, or simply as a special snack at home, these easy-to-make twists are sure to impress both kids and adults alike. Their unique spiral shape not only makes for an exciting presentation but also allows for endless customization with your favorite mix-ins. Serve them warm or drizzled with melted chocolate for an extra indulgence. Get ready to enjoy these delicious cookie twists that are as enjoyable to make as they are to eat!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the eggs one at a time followed by the vanilla extract.
  5. Gradually add the dry ingredients and mix on low speed until just combined; fold in the chocolate chips gently.
  6. Divide the dough into two portions and roll each into a rectangle about ½ inch thick. Cut into strips about 1 inch wide.
  7. Twist two strips together and place on prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes or until golden around the edges but still soft in the center; cool slightly before transferring to a wire rack.

Nutrition

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