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Chocolate Zucchini Cake

Chocolate Zucchini Cake
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Indulge in a slice of our Chocolate Zucchini Cake, a delightful dessert that masterfully combines rich chocolate flavor with nutritious ingredients. This cake is incredibly moist and fudgy, thanks to the addition of shredded zucchini and applesauce, making it a surprising treat for any occasion. Perfect for birthdays, dinner parties, or as an everyday dessert, this recipe is easy to follow and requires minimal preparation time. Not only does it satisfy chocolate cravings, but it also sneaks in some vegetables, ensuring that you can enjoy a guilt-free dessert experience. Whether served plain or adorned with your favorite toppings like fresh berries or whipped cream, this Chocolate Zucchini Cake is sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups milk
  • 1 teaspoon vinegar
  • 3 cups oat flour
  • 2/3 cup cocoa powder
  • 2 tablespoons arrowroot powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups brown sugar
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup zucchini (shredded)

Instructions

  1. Preheat your oven to 180C (350F). Grease two 8-inch cake pans.
  2. In a bowl, whisk together milk and vinegar; let sit for about 5 minutes.
  3. Combine oat flour, cocoa powder, arrowroot powder, baking soda, and baking powder in a large mixing bowl.
  4. In another bowl, whisk the milk mixture with brown sugar and applesauce until smooth.
  5. Pour the wet mixture into the dry ingredients; stir until just combined. Gently fold in shredded zucchini.
  6. Distribute the batter evenly between prepared pans and bake for 35–40 minutes or until a skewer comes out clean.
  7. Allow cakes to cool completely before frosting if desired.

Nutrition

Find it online: https://glutenfreecookingguide.com/chocolate-zucchini-cake/

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