Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are the ultimate treat for any occasion, bringing warmth and joy with every bite. Their soft, buttery texture combined with a delightful hint of cinnamon makes them perfect for holiday gatherings or cozy evenings at home. Coated in a snowy layer of cinnamon-spiced powdered sugar, these cookies not only taste amazing but are also visually appealing. They are easy to make, allowing bakers of all skill levels to enjoy creating these delightful treats. Whether you choose to add finely chopped nuts for extra flavor or keep them classic, these cookies will surely impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (optional)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, ground cinnamon, and salt. Gradually combine this dry mixture into the wet ingredients until just incorporated.
- If desired, fold in the finely chopped nuts.
- Scoop out 1-inch balls of dough and place them on the prepared baking sheet about an inch apart.
- Bake for 10-12 minutes or until the bottoms are golden brown.
- While still warm, roll each cookie in a mixture of powdered sugar and cinnamon. After they cool slightly, roll them again to achieve that snowy finish.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg