Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is a delightful treat that brings together the comforting flavors of sweet potatoes and cinnamon. This wholesome quick bread is perfect for breakfast, snacks, or even dessert. It’s easy to make and offers a unique twist on traditional bread recipes. The use of almond butter and oats not only enhances its flavor but also adds nutritional value, making it a great choice for various occasions.

Why You’ll Love This Recipe

• Nutritious Ingredients: Made with sweet potatoes and almond butter, this bread is rich in vitamins and healthy fats.
• Easy to Make: With straightforward instructions, you’ll have a delicious loaf ready in no time.
• Versatile Serving Options: Enjoy it plain, with honey butter, or as part of a breakfast spread.
• Rich Flavor: The combination of cinnamon and sweet potato creates a warm, inviting aroma that fills your kitchen.
• Perfect for Meal Prep: Bake ahead of time and store for quick breakfasts or snacks throughout the week.

Tools and Preparation

Before you get started on your Cinnamon Sweet Potato Bread, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Loaf pan (8.5)
• High-speed blender
• Large mixing bowl
• Whisk
• Small bowl

Importance of Each Tool

• Loaf pan: Essential for shaping your bread and ensuring it bakes evenly.
• High-speed blender: Ideal for smoothly combining wet ingredients and achieving the right texture.
• Large mixing bowl: Provides ample space for combining dry ingredients without mess.
• Whisk: Helps to thoroughly mix dry ingredients for an even distribution of flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A wholesome quick bread recipe using sweet potato, almond butter, and oats.

Dry Ingredients

• 1 cup rolled oats (or 1 cup of oat flour)
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp sea salt

Wet Ingredients

• 1 1/2 cups mashed (cooked) sweet potato
• 1/2 cup almond butter
• 1/4 cup honey
• 3 large eggs
• 2 tsp vanilla extract

Topping Ingredients

• 1 tsp ground cinnamon
• 1 tsp coconut palm sugar (or brown sugar)

For Serving

• 1 tbsp unsalted butter (softened)
• 1 tsp honey

How to Make Cinnamon Sweet Potato Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8.5 loaf pan by lining it with parchment paper to prevent sticking.

Step 2: Make Oat Flour

Place the rolled oats in a high-speed blender and process until they resemble flour. This will be your oat flour base.

Step 3: Combine Dry Ingredients

In a large bowl, add the oat flour along with ground cinnamon, baking soda, and sea salt. Whisk together until well combined.

Step 4: Blend Wet Ingredients

In the same blender used for the oats, combine the mashed sweet potato, almond butter, honey, eggs, and vanilla extract. Blend until smooth; expect a thick mixture.

Step 5: Mix Wet and Dry Ingredients

Pour the blended wet ingredients into the dry ingredient mixture. Stir gently until everything is well incorporated but don’t overmix.

Step 6: Pour into Loaf Pan

Transfer the batter into your prepared loaf pan, spreading it evenly.

Step 7: Add Cinnamon Topping

In a small bowl, mix together coconut palm sugar (or brown sugar) with ground cinnamon. Sprinkle this mixture generously over the top of your batter.

Step 8: Bake

Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Down

Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Prepare Honey Butter

Whisk together softened butter with honey until well combined. Serve your Cinnamon Sweet Potato Bread warm with this delicious honey butter spread.

Enjoy this nutritious treat that combines all the goodness of sweet potatoes with delightful spices!

How to Serve Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is a delicious and versatile treat that can be enjoyed in various ways. Whether you’re looking for a quick breakfast, a snack, or a dessert, this bread pairs wonderfully with numerous accompaniments.

With Honey Butter

• Spread homemade honey butter on warm slices for a sweet and creamy addition that enhances the cinnamon flavor.

As French Toast

• Dip slices in a mixture of eggs and almond milk, then cook on a skillet for a delightful twist on traditional French toast.

With Fresh Fruits

• Serve alongside sliced apples, pears, or berries for a fresh contrast to the rich sweetness of the bread.

For Breakfast Sandwiches

• Layer with turkey or chicken slices and avocado for a filling breakfast sandwich that balances flavors well.

Toasted with Nut Butter

• Toast slices and slather on almond or peanut butter for a protein-packed snack that’s both satisfying and nutritious.

How to Perfect Cinnamon Sweet Potato Bread

Achieving the ultimate texture and flavor in your Cinnamon Sweet Potato Bread is easy with just a few tips. Follow these suggestions to elevate your baking game.

• Use ripe sweet potatoes: The sweeter and creamier the sweet potatoes, the better your bread will taste.
• Measure ingredients accurately: Precision is key in baking. Use measuring cups and spoons for consistency.
• Don’t overmix: Mix until just combined to avoid dense bread; some lumps are okay!
• Check doneness properly: Insert a toothpick into the center; it should come out clean when fully baked.
• Let it cool completely: Allowing the bread to cool ensures it firms up and makes slicing easier.

Best Side Dishes for Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread makes an excellent addition to any meal. Here are some perfect side dishes to complement its flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with fresh fruits and granola for a balanced breakfast or snack.
2. Chia Seed Pudding: A creamy pudding made from chia seeds soaked in almond milk adds nutrition and flavor.
3. Roasted Vegetables: A medley of seasonal roasted vegetables brings warmth and depth alongside the sweet bread.
4. Fruit Salad: A refreshing fruit salad can lighten up your meal while adding bright flavors.
5. Cottage Cheese Bowl: Top cottage cheese with sliced bananas or berries for added protein and sweetness.
6. Nut Trail Mix: A simple mix of nuts and dried fruits provides crunch and energy as an easy side option.

Common Mistakes to Avoid

Avoiding mistakes in your baking can make a world of difference. Here are some common pitfalls to watch out for when making Cinnamon Sweet Potato Bread.

• Skipping the Oat Flour Step: Not blending the oats into a flour can result in a dense texture. Make sure to process the oats until they resemble flour for a lighter bread.
• Overmixing the Batter: Mixing too much can lead to tough bread. Stir just until all ingredients are combined for a tender crumb.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can affect the outcome. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Every oven is different. Check for doneness by inserting a toothpick; if it comes out clean, your bread is ready.
• Not Letting It Cool: Cutting into the bread while it’s still hot can cause it to crumble. Allow it to cool completely before slicing for perfect pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Sweet Potato Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Sweet Potato Bread

• Oven: Preheat to 350°F and bake for about 10 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Toast slices in a skillet over low heat until warmed and slightly crispy.

Frequently Asked Questions

Can I use other nut butters instead of almond butter in Cinnamon Sweet Potato Bread?

Yes, you can substitute with peanut butter or sunflower seed butter, but keep in mind it may alter the flavor slightly.

How do I make this recipe vegan-friendly?

To make Cinnamon Sweet Potato Bread vegan, replace the eggs with flax eggs or applesauce, and use maple syrup instead of honey.

What can I serve with Cinnamon Sweet Potato Bread?

This bread pairs wonderfully with honey butter, cream cheese, or even fresh fruit spreads.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to mix in walnuts, pecans, or dark chocolate chips for added texture and flavor.

Final Thoughts

Cinnamon Sweet Potato Bread is not only delicious but also versatile enough to suit various tastes. You can customize it by adding nuts or using different sweeteners. Try this recipe today and enjoy its delightful flavors any time of day!