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Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread
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Cinnamon Sweet Potato Bread is a wholesome and delightful quick bread that beautifully marries the earthy sweetness of sweet potatoes with the warm, aromatic notes of cinnamon. Perfect for breakfast, snacks, or even as a dessert, this easy-to-make recipe leverages nutrient-rich ingredients like almond butter and oats, making it not just delicious but also healthy. Each slice is a comforting treat that fills your kitchen with inviting scents, and it’s versatile enough to serve on its own or dressed up with a variety of toppings. Enjoy it fresh out of the oven or toasted for an extra special treat throughout the week.

Ingredients

Scale
  • 1 cup rolled oats (or oat flour)
  • 1 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/2 cups mashed (cooked) sweet potato
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon (topping)
  • 1 tsp coconut palm sugar (or brown sugar, topping)
  • 1 tbsp unsalted butter (softened, for serving)
  • 1 tsp honey (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8.5" loaf pan with parchment paper.
  2. Blend rolled oats in a high-speed blender until they resemble flour.
  3. In a large mixing bowl, whisk together oat flour, cinnamon, baking soda, and sea salt.
  4. In the blender, combine mashed sweet potato, almond butter, honey, eggs, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until combined.
  6. Transfer batter to the loaf pan and sprinkle with a topping mixture of coconut palm sugar and cinnamon.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://glutenfreecookingguide.com/cinnamon-sweet-potato-bread/