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Cinnamon Swirl Banana Bread (gluten-free, dairy-free option)

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Indulge in the warm, comforting flavors of Cinnamon Swirl Banana Bread, a perfect treat that combines ripe bananas and aromatic cinnamon into a moist, fluffy loaf. This easy-to-make recipe accommodates gluten-free and dairy-free diets, making it a delightful addition to your breakfast table, afternoon snacks, or dessert spread. With its inviting aroma and delectable taste, this banana bread is sure to become a family favorite for any occasion. Whether you enjoy it plain, topped with nut butter, or drizzled with honey, each slice promises joy and satisfaction.

Ingredients

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  • 1/3 cup melted butter (or coconut oil/dairy-free butter)
  • 3/4 cup brown sugar (or coconut sugar)
  • 1 1/2 cups overripe bananas (mashed)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups gluten-free all-purpose flour (or regular flour)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup white sugar (for the cinnamon sugar swirl)
  • 2 tsp cinnamon (for the cinnamon sugar swirl)

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar; beat until mixed. Add mashed bananas, eggs, and vanilla; blend until smooth.
  3. Stir in gluten-free flour, baking soda, cinnamon, and salt until the batter is smooth.
  4. Pour half of the batter into the prepared pan. In a small bowl, mix white sugar and cinnamon for the swirl; sprinkle most of it over the batter.
  5. Add remaining batter in dollops over the swirl layer and finish with reserved cinnamon sugar on top.
  6. Bake for 55-65 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/cinnamon-swirl-banana-bread-gluten-free-dairy-free-option/

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