Coconut Cream Pie Dip
Indulge in this delightful Coconut Cream Pie Dip, a creamy and tropical treat that’s perfect for any occasion. This no-bake dessert combines the rich flavors of coconut with a smooth, fluffy texture, making it an instant crowd-pleaser at parties, picnics, or simply as a sweet snack at home. With just six ingredients and a quick 10-minute prep time, you can whip up this delicious dip and serve it with your favorite dippers—think graham crackers, fresh fruit, or cookies. The combination of creamy coconut and cool whipped topping creates an irresistible flavor that everyone will love. Get ready to impress your guests with this easy yet elegant dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 oz box instant coconut cream pudding mix
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another bowl, use an electric mixer to beat the cream cheese and powdered sugar until fluffy. Add the Cool Whip and mix until combined. Gently fold in the sweetened coconut flakes.
- Combine the pudding mixture with the cream cheese mixture until fully blended.
- Chill in the refrigerator for 1-2 hours to set.
- Prior to serving, sprinkle toasted coconut flakes on top and enjoy with your choice of dippers.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://glutenfreecookingguide.com/coconut-cream-pie-dip/