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Coconut Pineapple Banana Bread – A Taste of Hawaii

Coconut Pineapple Banana Bread - A Taste of Hawaii

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Coconut Pineapple Banana Bread – A Taste of Hawaii brings the vibrant flavors of the tropics right into your kitchen. This moist and delectable bread combines ripe bananas, sweet crushed pineapple, and shredded coconut for a delightful treat that’s perfect for breakfast or as a snack. Its simple preparation makes it an ideal recipe for both novice and experienced bakers. Whether you’re hosting brunch or enjoying a cozy afternoon at home, each slice is sure to impress with its rich tropical taste and inviting aroma. Enjoy a slice with butter or toast it up for an extra crispy treat.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 very ripe banana (mashed)
  • 1 cup crushed pineapple (undrained)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shredded coconut

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in mashed banana and crushed pineapple.
  4. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in shredded coconut.
  6. Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.

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