Coconut Pineapple Banana Bread – A Taste of Hawaii
Coconut Pineapple Banana Bread – A Taste of Hawaii brings the vibrant flavors of the tropics right into your kitchen. This moist and delectable bread combines ripe bananas, sweet crushed pineapple, and shredded coconut for a delightful treat that’s perfect for breakfast or as a snack. Its simple preparation makes it an ideal recipe for both novice and experienced bakers. Whether you’re hosting brunch or enjoying a cozy afternoon at home, each slice is sure to impress with its rich tropical taste and inviting aroma. Enjoy a slice with butter or toast it up for an extra crispy treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in mashed banana and crushed pineapple.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in shredded coconut.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg