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Coconut Pineapple Banana Bread – A Taste of Hawaii

Coconut Pineapple Banana Bread - A Taste of Hawaii

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Indulge in the tropical bliss of Coconut Pineapple Banana Bread – A Taste of Hawaii. This moist and flavorful quick bread combines ripe bananas, sweet crushed pineapple, and shredded coconut for a delightful treat that’s perfect for breakfast, snacks, or dessert. The combination of these ingredients creates a harmonious blend of sweetness and texture that is sure to transport you to a sunny island paradise with every slice. Whether shared at gatherings or enjoyed solo, this easy-to-make recipe offers a delicious escape into tropical flavors.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 very ripe banana (mashed)
  • 1 cup crushed pineapple (undrained)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
  3. Add the eggs one at a time, beating well after each addition. Mix in the mashed banana and crushed pineapple until combined.
  4. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
  5. Gently fold in the shredded coconut.
  6. Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

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