Coconut Pineapple Banana Bread – A Taste of Hawaii
Indulge in the tropical bliss of Coconut Pineapple Banana Bread – A Taste of Hawaii. This moist and flavorful quick bread combines ripe bananas, sweet crushed pineapple, and shredded coconut for a delightful treat that’s perfect for breakfast, snacks, or dessert. The combination of these ingredients creates a harmonious blend of sweetness and texture that is sure to transport you to a sunny island paradise with every slice. Whether shared at gatherings or enjoyed solo, this easy-to-make recipe offers a delicious escape into tropical flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the mashed banana and crushed pineapple until combined.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg