Cottage Cheese Pizza Crust (Gluten Free)
Cottage Cheese Pizza Crust (Gluten Free) is a delicious and nutritious alternative for pizza lovers seeking a healthier option. This easy-to-make crust is not only gluten-free but also packed with protein, making it an ideal choice for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 2 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (e.g., mozzarella cheese, pepperoni, vegetables)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Spread one serving of cottage cheese on the parchment paper in a circular shape to form the crust.
- Sprinkle grated parmesan cheese and seasonings evenly over the crust.
- Bake for about 35 minutes until golden brown and crispy.
- Add pizza sauce and desired toppings.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 20mg