Creamed Peas and Potatoes
Creamed Peas and Potatoes is a comforting classic that perfectly balances creamy textures with tender vegetables. This delightful dish features diced russet potatoes and vibrant peas enveloped in a rich, creamy sauce flavored with sautéed onions and aromatic dill. Whether served as a hearty side for grilled chicken or enjoyed on its own, this recipe is sure to become a family favorite. Easy to prepare and packed with flavor, it’s the ideal addition to any meal, making it perfect for cozy family dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium-sized onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Dice russet potatoes into ½-inch cubes. Boil in a pot of water for 12-15 minutes until fork-tender.
- Add the Peas: Stir in frozen peas and boil for an additional 3-5 minutes. Drain and set aside.
- Sauté Onions: In a saucepan, melt unsalted butter over medium heat. Add diced onions and sauté until translucent.
- Create the Creamy Base: Pour in heavy cream and bring to a slight boil, stirring until thickened, then remove from heat.
- Combine Ingredients: Mix boiled potatoes and peas into the creamy sauce, season with dill, salt, and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://glutenfreecookingguide.com/creamed-peas-and-potatoes/