Creamy Coconut Lime Chicken
Creamy Coconut Lime Chicken is a delectable dish that transports your taste buds to a tropical paradise. This one-skillet wonder combines tender chicken breasts with a luscious, creamy sauce made from rich coconut milk and zesty lime juice, creating a perfect harmony of flavors. Ideal for busy weeknights or special gatherings, this recipe is not only quick to prepare but also delivers stunning presentation and satisfying taste. Pair it with rice or fresh vegetables for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup chopped cilantro
- 2 tbsp coconut oil
- 1 tbsp olive oil
- 1 garlic clove (minced)
- 1 cup coconut milk
- 2/3 cup chicken broth
- Juice from 2 limes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine flour and chopped cilantro. Coat each chicken breast in the mixture.
- Heat coconut oil and olive oil in a large oven-safe skillet over medium heat. Sear the coated chicken for 3-4 minutes on each side until slightly browned. Add minced garlic and cook for an additional 30 seconds.
- In another bowl, mix coconut milk, chicken broth, brown sugar, and juice from one lime until smooth. Pour this mixture over the chicken in the skillet.
- Bake in the preheated oven for 10-15 minutes until the internal temperature of the chicken reaches 165°F.
- Drizzle remaining lime juice over the chicken and garnish with salt, pepper, cilantro, and green onions.
Nutrition
- Serving Size: 1 piece (approximately 5 oz)
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg