Creamy Mac and Cheese
Creamy Mac and Cheese is the ultimate comfort food that’s ready in just 15 minutes, making it perfect for any busy weeknight. This delightful vegan version is rich, creamy, and entirely satisfying, ensuring even the pickiest eaters will come back for seconds. With simple ingredients you likely already have at home, this dish can be enjoyed as a main or side, fitting seamlessly into any meal plan. The combination of vegan cheddar and cream cheese creates a flavor that rivals traditional recipes while remaining a healthier option. Elevate your dining experience with this quick and scrumptious recipe that’s sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 cups macaroni (gluten-free if needed)
- 2 tablespoons vegan butter
- 10 ounces vegan cheddar, finely cut
- 1 cup almond milk
- 7 ounces vegan cream cheese
- Vegan Parmesan Cheese (for seasoning)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- In a large pot over low heat, melt vegan butter.
- Add finely cut vegan cheddar and stir until melted.
- Mix in the vegan cream cheese until combined.
- Gradually pour in the almond milk while stirring.
- Stir in Vegan Parmesan Cheese for a creamy sauce.
- Add precooked macaroni and mix until well coated.
- Season to taste with garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
- Heat for about 5 minutes on low until warmed throughout.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/creamy-mac-and-cheese-2/