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Creamy Mac and Cheese

Creamy Mac and Cheese

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Indulge in the creamy comfort of this delightful Creamy Mac and Cheese, a dish that promises to satisfy your cravings in under 15 minutes. Perfect for busy weeknights or impressing guests, this vegan recipe is rich in flavor while being entirely plant-based. Using a combination of high-quality vegan cheeses and aromatic spices, every bite delivers a luscious experience that everyone will love. Whether served as a main dish or paired with a side salad, this mac and cheese is versatile enough for any occasion.

Ingredients

Scale
  • 4 cups macaroni (use gluten-free if needed)
  • 2 tablespoons vegan butter
  • 10 ounces vegan cheddar cheese, finely cut
  • 1 cup almond milk
  • 7 ounces vegan cream cheese
  • 1 batch of Vegan Parmesan Cheese (3 ingredients)
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt, pepper to taste

Instructions

  1. In a large pot, melt the vegan butter over low heat. Stir in the vegan cheddar until fully melted.
  2. Add the vegan cream cheese and almond milk, then mix in the Vegan Parmesan Cheese until smooth.
  3. Incorporate the precooked macaroni into the sauce and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  4. Heat through for about 5 minutes before serving.

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