Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is the ultimate comfort food that combines rich flavors with incredible convenience. In just 25 minutes, you can create a satisfying meal featuring tender orzo pasta, vibrant broccoli, and creamy cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for another minute.
- Add orzo pasta and toast for an additional 1-2 minutes.
- Pour in broth, bring to a boil, then lower heat. Stir in broccoli and cover; simmer for about 8-10 minutes.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg