Crispy Oven Baked Sweet Potato Fries
These Crispy Oven Baked Sweet Potato Fries are not only a healthier alternative to traditional fries but also delightfully crunchy and flavorful. Perfect for game day, family gatherings, or as a quick snack, these fries appeal to everyone. With just a few simple ingredients and easy preparation, you can enjoy a guilt-free treat in under an hour!
Why You’ll Love This Recipe
- Healthy Alternative: Enjoy the satisfaction of fries without the guilt. These sweet potato fries are lower in calories and packed with nutrients.
- Simple Ingredients: With minimal ingredients required, you can whip up these fries quickly and easily.
- Versatile Flavor: Customize the seasoning to your taste! Add more spices or herbs for a unique twist on this classic snack.
- Great for Any Occasion: Whether it’s a movie night or a barbecue, these fries are a hit with kids and adults alike.
- Perfectly Crispy: The secret lies in soaking the sweet potatoes. This method ensures each fry turns out crispy and delicious.
Tools and Preparation
Before getting started, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Knife
- Cutting board
- Mixing bowl
- Paper towels
Importance of Each Tool
- Baking sheet: A hot baking sheet ensures that the fries cook evenly and get that perfect crispiness.
- Knife: A sharp knife makes it easy to cut sweet potatoes into uniform sizes, which helps them cook evenly.
- Mixing bowl: Ideal for tossing the fries with olive oil and seasonings without making a mess.
Ingredients
For the Sweet Potato Fries
- 2 medium sweet potatoes (peeled (optional) and cut into fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika is optional for extra flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
How to Make Crispy Oven Baked Sweet Potato Fries
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Place a baking sheet inside while it heats up; this will help achieve that crispy texture.
Step 2: Prepare the Sweet Potatoes
Peel the sweet potatoes if desired. Cut them into 1/4 inch thick fries. Aim for uniform sizes to ensure even cooking.
Step 3: Soak the Fries
Place your cut sweet potato fries in a bowl filled with cold water for 30 minutes. This step is crucial as it removes excess starch, allowing your fries to become crispy.
Step 4: Season the Fries
After soaking, drain your fries and pat them dry using paper towels to remove any moisture. In a large mixing bowl, toss the dried fries with:
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
If you’re opting for extra crispiness, add in 1 tablespoon of cornstarch at this point.
Step 5: Bake the Fries
Carefully remove the hot baking sheet from your oven. Spread your seasoned sweet potato fries in a single layer on the sheet, ensuring they aren’t overcrowded. Bake for about 25-30 minutes, flipping halfway through until golden brown and crispy.
Step 6: Check for Crispiness
Once baked to perfection, take them out of the oven and let them cool slightly before serving. Enjoy these crispy delights with your favorite dipping sauce!
How to Serve Crispy Oven Baked Sweet Potato Fries
Crispy Oven Baked Sweet Potato Fries are versatile and can complement many dishes. Whether you’re serving them as a snack or a side, here are some delightful ways to enjoy them.
With Dips
- Ketchup: A classic choice that adds a tangy flavor.
- Garlic Aioli: Creamy and rich, this dip elevates your fries.
- Spicy Mayo: Adds a kick for those who enjoy heat.
As a Side to Burgers
- Beef Burger: The sweetness of the fries balances the savory taste of beef.
- Veggie Burger: A great option for a plant-based meal that feels hearty.
In a Salad
- Mixed Greens Salad: Toss in fries for added texture and sweetness.
- Caesar Salad: Use them in place of croutons for a fun twist.
How to Perfect Crispy Oven Baked Sweet Potato Fries
Achieving the perfect crispy texture is essential for these sweet potato fries. Follow these tips to ensure they come out just right.
- Soak the Fries: Soaking sweet potatoes in cold water removes excess starch, leading to crispier fries.
- Uniform Cutting: Cut fries into similar sizes to ensure even cooking and avoid sogginess.
- Preheat the Baking Sheet: Heating the baking sheet before adding the fries helps achieve that desired crunch.
- Don’t Overcrowd the Pan: Spacing out the fries allows hot air to circulate, making them crispier.
- Flip Halfway Through Cooking: Turning the fries ensures they cook evenly on both sides, resulting in more consistent crispiness.
Best Side Dishes for Crispy Oven Baked Sweet Potato Fries
Crispy Oven Baked Sweet Potato Fries pair wonderfully with various side dishes. Here are some great options to consider:
- Grilled Chicken: Juicy chicken complements the sweetness of the fries perfectly.
- Fish Tacos: The lightness of fish tacos pairs well with crispy fries for a satisfying meal.
- Coleslaw: Crunchy coleslaw adds freshness and balances the richness of fried foods.
- Roasted Vegetables: Seasonal roasted veggies provide nutrition without overpowering flavors.
- Chili: Hearty chili offers warmth and spice that contrasts nicely with sweet potato fries.
- Quinoa Salad: A light salad with quinoa adds protein and fiber, making your meal more filling.
Common Mistakes to Avoid
Many home cooks struggle with achieving the perfect texture for their Crispy Oven Baked Sweet Potato Fries. Here are some common mistakes to avoid to ensure your fries come out crispy and delicious.
- Skipping the Soaking Step – Failing to soak the sweet potato fries in cold water can lead to soggy fries. Soak them for at least 30 minutes to remove excess starch.
- Using Too Much Oil – While a bit of oil is necessary, too much can make your fries greasy instead of crispy. Stick to the recommended amount and ensure they’re evenly coated.
- Overcrowding the Baking Sheet – Placing too many fries on one baking sheet can cause steaming instead of baking. Spread them out in a single layer for optimal crispiness.
- Not Preheating the Oven – Baking in a cold oven will result in uneven cooking. Always preheat your oven and bake on a hot baking sheet for better results.
- Ignoring Flip Time – Forgetting to flip the fries halfway through cooking may result in uneven browning. Make sure to turn them for an even crisp on all sides.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fries in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Crispy Oven Baked Sweet Potato Fries
- Allow the fries to cool completely before freezing.
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid.
- They can be stored for up to 3 months.
Reheating Crispy Oven Baked Sweet Potato Fries
- Oven – Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet and bake for about 10-15 minutes until heated through and crispy.
- Microwave – Place fries on a microwave-safe plate and heat for 1-2 minutes. This method will not retain crispiness well.
- Stovetop – Heat a skillet over medium heat with a little olive oil. Add the fries and cook until warmed through, flipping occasionally.
Frequently Asked Questions
Here are some commonly asked questions about making Crispy Oven Baked Sweet Potato Fries.
How do I make my sweet potato fries extra crispy?
Soaking your sweet potato fries before cooking helps remove excess starch, which is essential for achieving that perfect crunch.
Can I use other seasonings?
Absolutely! Feel free to experiment with different spices such as cayenne pepper, garlic salt, or even herbs like rosemary for added flavor.
Are sweet potato fries healthier than regular fries?
Yes, sweet potatoes are rich in vitamins A and C, making these baked versions a healthier alternative compared to traditional deep-fried potatoes.
How long do I need to bake sweet potato fries?
Bake your sweet potato fries at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even crispiness.
Final Thoughts
These Crispy Oven Baked Sweet Potato Fries are not just delicious; they offer versatility in how you can enjoy them. Whether as a side dish or snack, feel free to customize with your favorite seasonings or dips. Try making this recipe today!
Crispy Oven Baked Sweet Potato Fries
Enjoy deliciously crispy oven baked sweet potato fries with just a few ingredients! Perfect as a side or snack—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes (peeled optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
- Preheat your oven to 425°F (220°C) and place a baking sheet inside.
- Peel (if desired) and cut sweet potatoes into uniform fries.
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the fries, then toss with olive oil and seasonings in a mixing bowl.
- Spread fries in a single layer on the hot baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 305mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg