Crispy Oven Baked Sweet Potato Fries
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Enjoy deliciously crispy oven baked sweet potato fries with just a few ingredients! Perfect as a side or snack—try this easy recipe today!
- Author: Virginia
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- 2 medium sweet potatoes (peeled optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
- Preheat your oven to 425°F (220°C) and place a baking sheet inside.
- Peel (if desired) and cut sweet potatoes into uniform fries.
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the fries, then toss with olive oil and seasonings in a mixing bowl.
- Spread fries in a single layer on the hot baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 305mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg