crockpot garlic butter beef bites with potatoes
These crockpot garlic butter beef bites with potatoes are not only melt-in-your-mouth delicious, but they also make for an incredibly easy meal. Perfect for busy weeknights or cozy family dinners, this recipe shines with bold flavors while requiring minimal effort. Whether you’re entertaining guests or enjoying a quiet night in, these beef bites will surely impress.
Why You’ll Love This Recipe
- Effortless Cooking: Just toss the ingredients into the crockpot and let it do the work!
- Rich Flavor: The combination of garlic and butter creates a savory sauce that enhances the beef and potatoes.
- Perfectly Tender Meat: Slow cooking ensures your beef becomes tender and flavorful.
- Versatile Meal: Great for any occasion, from casual dinners to family gatherings.
- Kid-Friendly: A delicious way to get everyone to enjoy their veggies along with hearty meat.
Tools and Preparation
Before you start cooking your crockpot garlic butter beef bites with potatoes, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Crockpot: This is essential for slow-cooking your ingredients to achieve tender beef and flavorful potatoes.
- Cutting Board: A stable surface is crucial for safely chopping ingredients without mess or injury.
- Sharp Knife: Ensures precise cutting of vegetables and meats for even cooking.

Ingredients
These crockpot garlic butter beef bites with potatoes require simple yet flavorful ingredients.
For the Beef Bites
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
For the Potatoes
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter, cut into pads
How to Make crockpot garlic butter beef bites with potatoes
Step 1: Prepare Your Ingredients
- Gather all your ingredients together on a clean countertop.
- Cut the butter into small pads if you haven’t done so already.
Step 2: Load the Crockpot
- Place the beef stew meat in one half of the crockpot.
- Position the baby Yukon gold potatoes on the other side to keep them separate initially.
Step 3: Seasoning Time
- Evenly sprinkle onion powder, garlic powder, and seasoned salt over both the meat and potatoes.
- Gently toss the beef to coat it evenly, ensuring it remains separate from the potatoes.
Step 4: Add Fresh Garlic
- Sprinkle the chopped garlic over both the meat and potato sections of your crockpot.
Step 5: Butter It Up
- Place the butter pads across the entire dish, covering both meat and potatoes.
Step 6: Cook It Low and Slow
- Cover your crockpot and cook on low for about 6 hours.
Step 7: Final Touches
- When done, carefully spoon some of the garlic butter sauce from the bottom of the pot over the beef and potatoes before serving.
Step 8: Serve and Enjoy!
- Serve hot, savoring every bite of your delicious crockpot garlic butter beef bites with potatoes!
How to Serve crockpot garlic butter beef bites with potatoes
These crockpot garlic butter beef bites with potatoes are perfect for a cozy dinner. Here are some creative serving suggestions to elevate your meal experience.
Pair with Fresh Salad
- A light, crisp salad complements the richness of the beef bites perfectly. Consider a mix of greens, cherry tomatoes, and a simple vinaigrette.
Top with Fresh Herbs
- Sprinkle chopped parsley or chives on top just before serving for an added burst of flavor and freshness.
Serve with Crusty Bread
- A slice of crusty bread is ideal for soaking up the delicious garlic butter sauce. It adds a delightful texture to your meal.
Accompany with Steamed Vegetables
- Bright, steamed vegetables like broccoli or green beans provide a colorful contrast and additional nutrients to your plate.
How to Perfect crockpot garlic butter beef bites with potatoes
Getting the most out of your crockpot garlic butter beef bites with potatoes can make a big difference. Here are some tips to ensure perfect results every time.
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Choose Quality Beef: Select tender cuts of beef stew meat for a melt-in-your-mouth experience. Look for well-marbled options for extra flavor.
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Don’t Overcrowd the Pot: Make sure there’s enough space in the crockpot. Overcrowding can prevent even cooking, resulting in unevenly cooked meat and potatoes.
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Adjust Seasonings: Feel free to modify spices according to your taste. Adding herbs like thyme or rosemary can enhance the flavor profile significantly.
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Check Doneness: Cooking times may vary based on your slow cooker model. Always check that the meat is tender before serving; it should easily shred with a fork.
Best Side Dishes for crockpot garlic butter beef bites with potatoes
To round out your meal, consider these delightful side dishes that pair wonderfully with crockpot garlic butter beef bites with potatoes.
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Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this dish is flavorful and low in carbs. Steam cauliflower and blend it with garlic for richness.
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Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a crunchy side that contrasts beautifully with the soft beef bites.
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Creamy Coleslaw: A tangy coleslaw offers a refreshing crunch. Combine shredded cabbage, carrots, and a light dressing for balance against the hearty main dish.
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Quinoa Salad: This protein-packed salad can be mixed with diced vegetables and lemon juice, adding nutrition while complementing the flavors of beef and garlic.
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Baked Sweet Potatoes: These sweet sides provide natural sweetness and can be topped with cinnamon or butter for an extra touch.
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Green Bean Almondine: Sautéed green beans tossed with toasted almonds create a nutty flavor that pairs well with garlic notes from the main dish.
Common Mistakes to Avoid
Avoiding common mistakes can make your crockpot garlic butter beef bites with potatoes even more delicious.
- Skipping the Seasoning: Don’t forget to season both the meat and potatoes. Proper seasoning enhances flavor, so ensure you sprinkle it evenly over both.
- Overcrowding the Crockpot: Filling the crockpot too much can lead to uneven cooking. Stick to the recommended amounts for best results.
- Not Using Enough Liquid: If you don’t add enough liquid, your dish may dry out. Ensure there’s enough broth or juices in the pot to create a tasty sauce.
- Ignoring Cooking Times: Cooking on low for the right amount of time is crucial. Rushing this step can leave your beef tough instead of tender.
- Failing to Rest Before Serving: Letting your dish rest for a few minutes before serving allows flavors to meld. Plating immediately can lead to a loss of taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing crockpot garlic butter beef bites with potatoes
- Use freezer-safe bags or containers.
- Freeze for up to 3 months.
Reheating crockpot garlic butter beef bites with potatoes
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until hot.
- Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until warmed through.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making crockpot garlic butter beef bites with potatoes.
Can I use different cuts of beef?
Yes, you can substitute other cuts like chuck roast or flank steak. Just ensure they are suitable for slow cooking.
How do I know when the beef is done?
The beef should be fork-tender after cooking for 6 hours on low. It should easily pull apart without resistance.
What can I serve with crockpot garlic butter beef bites with potatoes?
These bites pair well with a fresh salad or steamed vegetables. You can also serve them over rice or noodles for a complete meal.
Can I customize the recipe?
Absolutely! Feel free to add vegetables like carrots or green beans for added nutrition and color.
Final Thoughts
These crockpot garlic butter beef bites with potatoes are not only easy to prepare but also incredibly versatile. With their rich flavors and creamy texture, they make for a comforting meal any day of the week. Don’t hesitate to customize this recipe by adding your favorite vegetables or spices!
Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that effortlessly combines rich, savory beef and tender potatoes in a creamy garlic-infused sauce. Perfect for busy weeknights or family gatherings, this easy slow cooker recipe requires minimal effort while delivering maximum satisfaction.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter
Instructions
- Gather all ingredients on a clean countertop and cut butter into pads.
- Place beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both meat and potatoes; gently toss to coat.
- Add chopped garlic evenly over the mixture.
- Distribute butter pads across the top of both sections.
- Cover and cook on low for about 6 hours until beef is tender.
- Before serving, spoon some sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg