Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that effortlessly combines rich, savory beef and tender potatoes in a creamy garlic-infused sauce. Perfect for busy weeknights or family gatherings, this easy slow cooker recipe requires minimal effort while delivering maximum satisfaction.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter
Instructions
- Gather all ingredients on a clean countertop and cut butter into pads.
- Place beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both meat and potatoes; gently toss to coat.
- Add chopped garlic evenly over the mixture.
- Distribute butter pads across the top of both sections.
- Cover and cook on low for about 6 hours until beef is tender.
- Before serving, spoon some sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg