Crockpot Pepper Steak
Crockpot Pepper Steak is the ultimate comfort food for busy weeknights. This easy and flavorful dish combines tender sirloin steak with colorful bell peppers, onions, and a savory sauce that melds beautifully during slow cooking. Just toss everything into your slow cooker, and let it work its magic while you focus on other tasks. Whether served over fluffy rice or noodles, this versatile meal is sure to satisfy everyone at the table. Perfect for family dinners or entertaining guests, Crockpot Pepper Steak is a nutritious option packed with lean protein and fresh veggies. Try it tonight for a quick, delicious dinner that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb thin-sliced sirloin steak
- 1 green pepper, thinly sliced
- 1 cup fresh mushrooms, sliced
- 1 onion (white or red), thinly sliced
- 1/4 cup gluten-free soy sauce or coconut aminos
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper
Instructions
- In a small bowl, mix soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper.
- Add sirloin strips and prepared vegetables to the slow cooker.
- Pour the soy sauce mixture over the meat and vegetables.
- Cook on low for 4 hours or high for 2 hours.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://glutenfreecookingguide.com/crockpot-pepper-steak/