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Dairy Free Butter Chicken

Dairy Free Butter Chicken
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Dairy Free Butter Chicken is a rich and creamy dish that brings the flavors of traditional Indian cuisine into a dairy-free, allergy-friendly version. By replacing heavy cream with coconut milk, this recipe maintains the indulgent texture and taste you crave, making it perfect for family dinners or meal prep. Packed with aromatic spices like garam masala and turmeric, each bite is bursting with flavor. It’s versatile enough to serve over fluffy basmati rice or cauliflower rice for a low-carb alternative. Enjoy this satisfying dish that caters to various dietary needs without sacrificing taste.

Ingredients

Scale
  • 2 pounds boneless chicken (breasts or thighs)
  • 1/2 cup full-fat coconut milk
  • 1 onion, finely diced
  • 4 tablespoons coconut oil
  • Garlic and ginger (freshly minced)
  • Spices: garam masala, turmeric, cumin
  • 1/2 cup tomato paste
  • 1 cup full-fat coconut milk (for the sauce)

Instructions

  1. In a large bowl, mix marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices.
  2. Add chicken pieces to the marinade and coat well. Let sit for at least 30 minutes.
  3. Heat 2 tablespoons coconut oil in a pot over medium-high heat. Brown chicken in batches for about 3 minutes per side; remove and set aside.
  4. In the same pot, add remaining oil and sauté onions until translucent. Add garlic, ginger, and chili; cook until fragrant.
  5. Stir in tomato paste and spices; simmer with water until thickened.
  6. Blend sauce until smooth; return to pot.
  7. Add remaining coconut milk and browned chicken; simmer for another 10 minutes.

Nutrition

Find it online: https://glutenfreecookingguide.com/dairy-free-butter-chicken/

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