Dairy-Free Chocolate Chip Cookies
Indulge in the delightful goodness of these Dairy-Free Chocolate Chip Cookies, perfect for all occasions! With a chewy exterior and a soft, chocolate-packed center, these cookies are a guilt-free treat that everyone will adore. Made without dairy, they maintain the classic flavor and texture you love while meeting various dietary needs. Whether you’re baking for a birthday party, holiday gathering, or simply enjoying a cozy night in, these cookies will impress both kids and adults alike. Easy to make and customizable for gluten-free diets, this recipe guarantees satisfaction with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt until well combined.
- In another bowl, cream the softened vegan butter with brown sugar and raw cane sugar until light and fluffy. Add the egg one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in dairy-free chocolate chips gently.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 12 minutes or until golden brown around the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg