Deep Dish Cookie Pie
Indulge in the gooey delight of our Deep Dish Cookie Pie, the ultimate dessert that will charm your guests at any gathering. This unique treat combines rich chocolate flavor with a soft, chewy texture, making it an irresistible choice for parties or cozy nights in. Featuring nutritious ingredients like beans and oats, this pie offers a healthier twist on traditional desserts without sacrificing taste. Whether served warm with ice cream or cooled for a cookie-like slice, its versatility makes it perfect for any occasion. Delight in every bite of this decadent yet wholesome dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans white beans or garbanzo beans (drained)
- 1 cup quick oats (or almond flour)
- 1/4 cup applesauce (or yogurt)
- 3 tbsp oil (or 1/4 cup nut butter)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- Rinse and drain the beans thoroughly.
- In a food processor, blend the rinsed beans, oats (or almond flour), applesauce (or yogurt), oil (or nut butter), baking powder, baking soda, salt, and brown sugar until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 35 minutes.
- Allow to cool for at least 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/deep-dish-cookie-pie/