Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have this delicious dish ready for the oven in no time.
  • Crowd-Pleaser: Perfect for gatherings or family dinners, this casserole is loved by all ages.
  • Customizable Ingredients: Feel free to add your favorite vegetables or cheese for extra flavor and nutrition.
  • One-Dish Wonder: Easy cleanup with everything baked in one baking dish.
  • Comfort Food Classic: Enjoy the warm, cozy flavors that make this dish a go-to comfort food.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or spatula

Importance of Each Tool

  • 9×13-inch baking dish: This size is perfect for evenly cooking the casserole and provides ample space for all the ingredients.
  • Large mixing bowl: A spacious bowl allows you to combine all ingredients without making a mess.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your casserole.

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Ingredients

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Layer

In another bowl:
1. Combine the stuffing mix with melted butter and chicken broth.
2. Stir well until fully combined.
3. Spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

Step 5: Bake It Up!

Bake uncovered for about 35-40 minutes until the top is golden brown and bubbling.

Step 6: Let It Rest

Allow the casserole to rest for about 5-10 minutes before serving to let it set up slightly.

With these easy steps, you’ll have a comforting meal ready that everyone will enjoy!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting dish that can be enjoyed in many ways. Whether for a family gathering or a cozy weeknight dinner, serving it alongside complementary items can enhance the meal experience.

Add a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons offers a classic pairing.

Include Some Vegetables

  • Roasted Broccoli: Toss broccoli florets with olive oil and seasonings, then roast until tender for a nutritious side.
  • Sautéed Green Beans: Lightly sauté green beans with garlic for a quick, vibrant addition.

Offer Bread Options

  • Garlic Bread: Crunchy garlic bread sticks or slices are perfect for scooping up the casserole.
  • Dinner Rolls: Soft and fluffy rolls are great for mopping up creamy sauces.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken: This saves time and adds flavor to your casserole without extra cooking.
  • Adjust Seasonings: Taste the mixture before baking; you can always add more herbs or spices to suit your preference.
  • Layer Ingredients Evenly: Make sure chicken and stuffing layers are spread out evenly for consistent cooking.
  • Check for Doneness: Look for a golden-brown top and bubbling edges; this indicates it’s ready to serve.
  • Let it Rest: Allow the casserole to sit for 5-10 minutes after baking; this helps set the layers.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some fantastic options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a delightful contrast to the casserole’s texture.
  2. Corn on the Cob: Sweet corn complements the savory flavors of the casserole while adding crunch.
  3. Coleslaw: A refreshing coleslaw balances out the richness of the casserole with its crispness.
  4. Steamed Asparagus: Lightly steamed asparagus adds color and nutrients without overpowering the main dish.
  5. Quinoa Salad: A protein-packed quinoa salad with vegetables is both hearty and healthy as a side option.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory flavors.

Common Mistakes to Avoid

When preparing Dolly’s Chicken and Stuffing Casserole, it’s easy to make a few common mistakes. Here’s how to ensure your dish turns out perfectly.

  • Using the wrong type of chicken – Opt for cooked and shredded chicken to save time. Rotisserie chicken is a great shortcut.
  • Neglecting seasoning – Don’t skip on spices like onion powder and garlic powder. They add depth to the flavor, so be generous!
  • Overcooking the casserole – Keep an eye on the baking time. Overcooking can dry out the dish, so check for that golden brown top.
  • Ignoring optional ingredients – Adding cheese or peas can enhance texture and taste. Customize your casserole based on your family’s preferences!
  • Not letting it rest – Allowing the casserole to rest before serving helps it set nicely, making it easier to serve.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Dolly’s Chicken and Stuffing Casserole

  • Use a freezer-safe container or wrap tightly in plastic wrap and foil.
  • Freeze for up to 2-3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

  • Oven – Preheat to 350°F (175°C) and cover with foil. Bake until heated through.
  • Microwave – Heat in short intervals, stirring between each until hot.
  • Stovetop – Warm in a skillet over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole.

What can I use instead of cream soups in Dolly’s Chicken and Stuffing Casserole?

You can substitute with homemade cream sauces or other canned cream soups that fit your dietary preferences.

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.

What side dishes pair well with Dolly’s Chicken and Stuffing Casserole?

Consider serving a fresh salad or steamed vegetables for a balanced meal alongside this hearty casserole.

How do I customize Dolly’s Chicken and Stuffing Casserole?

Feel free to add vegetables like carrots or celery, or swap out chicken for turkey for a different flavor profile.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only easy to prepare but also incredibly versatile. Its creamy goodness makes it perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients; your family will love it!

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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that blends tender chicken with savory stuffing in a creamy, rich sauce. This dish is perfect for busy weeknights or festive family gatherings, as it requires minimal prep time and creates a satisfying meal that everyone will love. With the option to customize it by adding cheese, peas, or your favorite vegetables, this casserole becomes a versatile addition to your dinner rotation.

  • Author: Virginia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (6-ounce) box stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture into the prepared baking dish.
  4. In another bowl, mix stuffing with melted butter and chicken broth until combined. Spread this mixture evenly over the chicken layer.
  5. Bake uncovered for 35-40 minutes until golden brown and bubbling.
  6. Let rest for 5-10 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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