Easy Balsamic Chicken & Veggie Orzo

This Easy Balsamic Chicken & Veggie Orzo is a delightful one-pan meal that brings together juicy chicken, vibrant vegetables, and tender orzo pasta, all enhanced by the tangy notes of balsamic vinegar. Perfect for busy weeknights, this recipe takes just 35 minutes to prepare, making it an ideal choice for family dinners or casual gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be on your table in just 35 minutes, making it perfect for busy evenings.
  • One-Pan Wonder: Less cleanup! Everything cooks together, allowing flavors to meld beautifully.
  • Packed with Flavor: The balsamic vinegar adds a unique tang that elevates the taste of the chicken and veggies.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or proteins to suit your taste.
  • Healthy and Nutritious: Loaded with lean protein and fresh vegetables, it’s a wholesome meal option.

Tools and Preparation

Before diving into this flavorful recipe, gather your kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for cooking chicken and sautéing vegetables without overcrowding.
  • Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your cookware.
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Ingredients

This Easy Balsamic Chicken & Veggie Orzo is a vibrant one-pan meal packed with juicy chicken, colorful vegetables, and tender orzo pasta. The splash of balsamic adds a tangy twist that brings it all together in just 35 minutes perfect for busy weeknights!

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Orzo

  • 1 cup orzo pasta
  • 2 cups chicken broth

For the Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped

For Flavoring

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Garnish

  • Fresh basil for garnish

How to Make Easy Balsamic Chicken & Veggie Orzo

Step 1: Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and oregano.

Step 2: Cook the Chicken

Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add minced garlic along with cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until tender.

Step 4: Add Orzo and Broth

Stir in orzo pasta and chicken broth. Bring to a boil then reduce heat. Cover and simmer for about 10–12 minutes until orzo is cooked through and most liquid is absorbed.

Step 5: Combine Flavors

Return the cooked chicken to the skillet. Drizzle with balsamic vinegar then cook for an additional 2–3 minutes to combine flavors.

Step 6: Serve

Garnish with fresh basil before serving. Enjoy your delicious Easy Balsamic Chicken & Veggie Orzo!

How to Serve Easy Balsamic Chicken & Veggie Orzo

This Easy Balsamic Chicken & Veggie Orzo is not only delicious but also versatile in how you can serve it. Whether you want a light meal or something more filling, these serving suggestions will elevate your dining experience.

Pair with a Fresh Salad

  • A mixed green salad with vinaigrette adds crunch and freshness to the dish.

Serve with Garlic Bread

  • Warm, buttery garlic bread is perfect for soaking up any leftover orzo and sauce.

Top with Grated Cheese

  • A sprinkle of parmesan or mozzarella can enhance the flavor and add richness.

Add Extra Veggies

  • Serve alongside steamed broccoli or sautéed spinach for an even healthier meal.

Garnish with Nuts

  • Toasted pine nuts or slivered almonds add a delightful crunch and nutty flavor.

Offer a Fruit Side

  • A fruit salad or sliced seasonal fruits provide a sweet contrast to the savory chicken and orzo.

How to Perfect Easy Balsamic Chicken & Veggie Orzo

To make this dish even better, consider these helpful tips for achieving perfect results every time.

  • Use Fresh Ingredients – Fresh vegetables enhance flavor and texture, making your dish more vibrant.

  • Adjust Seasoning – Taste as you go! Feel free to adjust salt, pepper, and herbs based on your preference.

  • Cook Chicken Properly – Ensure the chicken is cooked through by using a meat thermometer; it should reach 165°F (75°C).

  • Let It Rest – After cooking the chicken, let it rest for a few minutes before slicing. This keeps it juicy.

  • Experiment with Vegetables – Feel free to swap out veggies based on what’s in season or what you have on hand.

  • Make Ahead – This dish can be made ahead of time and reheated, making it ideal for meal prep.

Best Side Dishes for Easy Balsamic Chicken & Veggie Orzo

Pairing side dishes with your Easy Balsamic Chicken & Veggie Orzo can create a well-rounded meal. Here are some excellent options:

  1. Roasted Brussels Sprouts – Tossed in olive oil and garlic, they offer a crispy texture that complements the main dish.

  2. Simple Cucumber Salad – Refreshing cucumbers dressed in vinegar provide a light, crunchy contrast.

  3. Quinoa Pilaf – This fluffy grain adds protein and fiber while keeping the meal healthy.

  4. Steamed Green Beans – Lightly seasoned green beans bring color and nutrition without overpowering flavors.

  5. Sweet Potato Mash – Creamy mashed sweet potatoes add natural sweetness that pairs wonderfully with balsamic flavors.

  6. Cauliflower Rice – A low-carb alternative that absorbs flavors well while adding volume to your plate.

  7. Spinach Artichoke Dip – Serve warm as an appetizer before the main course; it’s creamy and flavorful.

  8. Herbed Couscous – Fluffy couscous tossed with fresh herbs makes for an easy yet tasty side option.

Common Mistakes to Avoid

When preparing Easy Balsamic Chicken & Veggie Orzo, it’s easy to make a few common mistakes. Here are some tips to ensure your meal turns out perfectly.

  • Bold seasoning: Forgetting to season your chicken properly can lead to bland flavor. Always season your chicken with salt, pepper, and herbs before cooking.
  • Overcooking the veggies: Cooking vegetables too long can make them mushy. Sauté them just until tender for the best texture.
  • Incorrect orzo cooking: Adding orzo without enough liquid can lead to undercooked pasta. Make sure to follow the recipe’s broth measurements for perfect orzo.
  • Not letting it rest: Cutting into the chicken immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before slicing.
  • Skipping the garnish: Not garnishing with fresh basil can make your dish look less appealing. A sprinkle of fresh herbs adds color and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Let the dish cool completely before sealing to prevent condensation.

Freezing Easy Balsamic Chicken & Veggie Orzo

  • Freeze in a suitable container for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Easy Balsamic Chicken & Veggie Orzo

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Transfer portions to a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Easy Balsamic Chicken & Veggie Orzo.

What makes Easy Balsamic Chicken & Veggie Orzo so special?

This dish combines juicy chicken, fresh vegetables, and tender orzo pasta all in one pan, making it quick and easy.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to use any seasonal vegetables that you enjoy or have on hand.

How do I store leftovers of Easy Balsamic Chicken & Veggie Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Is this recipe suitable for meal prep?

Yes! This Easy Balsamic Chicken & Veggie Orzo is perfect for meal prepping as it reheats well and stays flavorful.

Final Thoughts

Easy Balsamic Chicken & Veggie Orzo is not only quick but also versatile, making it an excellent choice for busy weeknights. You can easily customize it by adding different veggies or proteins according to your preference. Give this recipe a try; it’s sure to become a family favorite!

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Easy Balsamic Chicken & Veggie Orzo

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Easy Balsamic Chicken & Veggie Orzo is a colorful, one-pan meal that brings together succulent chicken, fresh vegetables, and tender orzo pasta, all enhanced by a splash of tangy balsamic vinegar. Ready in just 35 minutes, this dish is perfect for busy weeknights or casual family gatherings.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano.
  2. Cook the chicken for about 5–7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add garlic and sauté with cherry tomatoes, zucchini, bell pepper, and red onion for about 5 minutes until tender.
  4. Stir in orzo pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer for about 10–12 minutes until orzo is cooked and liquid is absorbed.
  5. Return the chicken to the skillet; drizzle with balsamic vinegar and cook for an additional 2–3 minutes to combine flavors.
  6. Garnish with fresh basil before serving.

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 100mg

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