Easy Buffalo Chicken Salad (High-Protein, Healthy)
If you love the flavor of buffalo chicken and need a quick, high-protein lunch option, this Easy Buffalo Chicken Salad (High-Protein, Healthy) is perfect for you! It’s a fantastic way to repurpose leftover rotisserie chicken or cooked chicken breasts. Whether you’re meal prepping for the week or throwing together a last-minute lunch, this salad fits the bill. It’s versatile enough for different occasions, from casual lunches to potlucks. Get ready to enjoy a delicious dish packed with protein and flavor!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes—perfect for busy days!
- High in Protein: With 20 grams of protein per serving, it’s great for muscle recovery and sustained energy.
- Versatile Ingredients: You can easily customize it with your favorite vegetables or make it spicier with more buffalo sauce.
- Healthy Alternative: Substituting Greek yogurt for mayonnaise keeps this dish light yet creamy.
- Great for Leftovers: Use up leftover chicken without compromising on taste!
Tools and Preparation
To make your Easy Buffalo Chicken Salad smoothly, having the right tools is essential.
Essential Tools and Equipment
- Mixing bowls
- Forks or hand mixer
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowls: A large bowl allows you to combine all ingredients efficiently without spilling.
- Forks or hand mixer: These tools help shred the chicken quickly so you can save time during prep.
- Cutting board & Knife: A stable surface is crucial for finely chopping vegetables like celery and green onions.

Ingredients
For the Chicken Salad
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup Greek yogurt (I use nonfat)
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
How to Make Easy Buffalo Chicken Salad (High-Protein, Healthy)
Step 1: Shred Your Chicken
Begin by shredding your cooked chicken using either two forks or a hand mixer. This will create tender pieces that mix well with other ingredients.
Step 2: Chop Your Vegetables
Finely chop the celery and green onions. Set them aside to add to the mixing bowl later.
Step 3: Combine Ingredients
In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir everything together until well mixed.
Step 4: Adjust Seasoning
Taste your salad and adjust the seasoning if needed. If you prefer a spicier kick, feel free to add more buffalo sauce while reducing the amount of Greek yogurt!
This Easy Buffalo Chicken Salad is not just healthy but also incredibly satisfying! Enjoy it on its own or serve it over greens or whole grain wraps for an extra boost of nutrition.
How to Serve Easy Buffalo Chicken Salad (High-Protein, Healthy)
This Easy Buffalo Chicken Salad is not only delicious but also versatile. You can serve it in various ways to suit your taste or meal prep needs.
In a Wrap
- Use whole wheat or lettuce wraps for a healthy, low-carb option that’s easy to take on the go.
On a Bed of Greens
- Serve the salad over mixed greens or spinach for a refreshing and nutritious meal. Add some cherry tomatoes for extra color and flavor.
As a Sandwich
- Spread the buffalo chicken salad on whole grain bread for a hearty sandwich. Pair it with some crunchy veggies for added texture.
With Crackers
- Enjoy the salad with whole grain or gluten-free crackers for a satisfying snack that’s perfect for lunchboxes.
Topped with Avocado
- Add slices of avocado on top of your salad for creaminess and healthy fats. This enhances both flavor and nutrition.
As an Appetizer
- Serve small portions as a tasty appetizer during gatherings. Use mini cups or endive leaves for an elegant touch.
How to Perfect Easy Buffalo Chicken Salad (High-Protein, Healthy)
To elevate your Easy Buffalo Chicken Salad, consider these simple tips that enhance flavor and texture while keeping it healthy.
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of buffalo sauce, or try using a milder hot sauce.
- Use Fresh Ingredients: Fresh celery and green onions add crunch and vibrant flavor. Choose high-quality produce for the best results.
- Chill Before Serving: Letting the salad chill in the fridge for 30 minutes allows flavors to meld beautifully.
- Add Extra Protein: For an even heartier dish, mix in some chickpeas or black beans as additional protein sources.
- Experiment with Seasonings: Feel free to add other spices like cayenne pepper or cumin to customize the flavor profile.
- Make It Ahead: This salad keeps well in the refrigerator, making it perfect for meal prep. Store it in airtight containers for up to three days.
Best Side Dishes for Easy Buffalo Chicken Salad (High-Protein, Healthy)
Pairing side dishes with your Easy Buffalo Chicken Salad can create a complete meal that is both satisfying and nutritious. Here are some great options:
- Cucumber Salad: A light and refreshing cucumber salad complements the spicy buffalo flavors perfectly.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition. Toss them with olive oil and your favorite herbs before baking.
- Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs provides additional protein and pairs well with chicken dishes.
- Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the spicy salad while adding fiber.
- Fruit Salad: A bowl of fresh fruit balances out the heat from the buffalo sauce with natural sweetness.
- Hummus and Veggies: Serve hummus with assorted raw vegetables for dipping; it’s a great way to add crunch and nutrition.
- Coleslaw: A tangy coleslaw can provide crunch and acidity, enhancing your meal’s overall flavor profile.
- Brown Rice: Simple brown rice seasoned with lemon adds another healthy carb source while keeping your meal balanced.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy Buffalo Chicken Salad (High-Protein, Healthy) even better. Here are some pitfalls to watch out for:
- Skipping the seasoning: Leaving out the garlic powder and paprika can result in a bland salad. Make sure to include these spices for a flavor boost.
- Overcooking the chicken: If you cook your chicken too long, it can become dry. Use rotisserie chicken or cook until just done for moist results.
- Neglecting the texture: Not chopping celery and green onions finely can lead to an uneven texture. Aim for small, uniform pieces to enhance crunchiness.
- Using too much buffalo sauce: Adding excessive buffalo sauce can overpower the dish. Start with the recommended amount and adjust according to your heat preference.
- Forgetting about leftovers: Leaving your salad out for too long can lead to spoilage. Store any leftovers promptly to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it separate from crunchy toppings like nuts or seeds until ready to serve.
Freezing Easy Buffalo Chicken Salad (High-Protein, Healthy)
- It’s best not to freeze this salad as it may alter the texture of the ingredients.
- If necessary, freeze only the plain chicken mixture without Greek yogurt or fresh vegetables for up to 1 month.
Reheating Easy Buffalo Chicken Salad (High-Protein, Healthy)
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 10 minutes.
- Microwave: Heat in a microwave-safe bowl for 30-second intervals until warmed through.
- Stovetop: Warm over low heat on the stovetop, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making Easy Buffalo Chicken Salad (High-Protein, Healthy).
Can I use different proteins?
Yes! Turkey or beef can be used instead of chicken. Just ensure they are cooked and shredded properly.
How do I make this dish spicier?
To increase the heat level, add more buffalo sauce or include diced jalapeños into your salad mix.
What can I serve with Easy Buffalo Chicken Salad (High-Protein, Healthy)?
This salad pairs well with whole-grain crackers or served on top of lettuce leaves as a refreshing wrap.
Is Easy Buffalo Chicken Salad (High-Protein, Healthy) gluten-free?
Yes! All ingredients listed in this recipe are naturally gluten-free.
Final Thoughts
Easy Buffalo Chicken Salad (High-Protein, Healthy) is a delicious and versatile choice for lunch or dinner. It’s quick to prepare and makes great use of leftover chicken. Feel free to customize it by adding your favorite veggies or adjusting the spice level!
Easy Buffalo Chicken Salad (High-Protein, Healthy)
Easy Buffalo Chicken Salad (High-Protein, Healthy) is an irresistible dish that combines the zesty flavors of buffalo sauce with tender chicken, making it a perfect choice for a quick and nutritious meal. Whether you’re using leftover rotisserie chicken or freshly cooked chicken breasts, this salad packs a punch with its high protein content and vibrant taste. In just 10 minutes, you can whip up this delightful dish that’s great for meal prep, casual lunches, or even potlucks. With the creamy texture from Greek yogurt and the crunch of fresh vegetables, this salad is sure to become a staple in your healthy eating repertoire. Enjoy it as a wrap, on greens, or as a hearty sandwich—this versatile recipe has something for everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- ½ cup finely chopped celery (2 stalks)
- 4 stalks green onion (finely chopped)
- 1 cup Greek yogurt
- ⅓ cup buffalo sauce
- Juice of ½ large lemon
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Shred the cooked chicken using two forks or a hand mixer until tender.
- Finely chop the celery and green onions.
- In a large bowl, combine shredded chicken, Greek yogurt, buffalo sauce, celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Mix until well blended.
- Taste and adjust seasoning if desired; add more buffalo sauce for extra heat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 110mg