Easy Chicken Cobbler Dinner Casserole
Discover the ultimate comfort food with this Easy Chicken Cobbler Dinner Casserole, a quick and budget-friendly solution for busy families. This hearty dish combines tender shredded chicken and frozen mixed vegetables, all topped with a golden biscuit layer that will please even the pickiest eaters. Perfect for weeknight dinners or potluck gatherings, this casserole is not only delicious but also simple to prepare in just 15 minutes. With ingredients that won’t break the bank, it’s a satisfying meal that brings everyone to the table. Make your family dinners easier and tastier with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish with butter.
- Melt butter in the dish and layer shredded chicken on top.
- Add frozen vegetables evenly over the chicken, then sprinkle with seasonings.
- In a bowl, mix milk and Cheddar Bay Biscuit Mix; pour over the layers without stirring.
- Combine cream of chicken soup and chicken broth in the same bowl, then pour over the biscuit mix without stirring.
- Bake uncovered for 55-65 minutes until golden brown. Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg