Easy Gluten-Free Bread
A perfect loaf of bread can transform your meals, and this Easy Gluten-Free Bread recipe is just what you need. It’s designed for simplicity, ensuring anyone can create a delicious, fluffy loaf at home. This versatile bread is ideal for sandwiches, toast, or simply enjoying with a spread. Its soft texture and delightful flavor make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: With common pantry staples, you won’t need to hunt for special items.
- Quick Preparation: The whole process takes less than an hour from start to finish.
- Versatile Usage: Perfect for sandwiches, toast, or as a side with soups and salads.
- Delicious Flavor: The combination of olive oil and honey adds a unique taste that everyone will enjoy.
- Ideal Texture: Soft and easy to slice, this bread won’t crumble like many gluten-free options.
Tools and Preparation
To create your Easy Gluten-Free Bread, having the right tools is essential. These tools will ensure that your baking experience is smooth and successful.
Essential Tools and Equipment
- Stand mixer (or mixing bowl and whisk)
- 9-inch x 5-inch bread pan or 9-inch x 4-inch Pullman loaf pan
- Measuring cups and spoons
- Kitchen towel
- Cooling rack
Importance of Each Tool
- Stand mixer: Provides consistent mixing power to achieve the right dough texture quickly.
- Bread pan: Ensures that the bread bakes evenly while giving it the desired shape.
- Measuring cups and spoons: Accuracy in measuring ingredients is crucial for successful baking.

Ingredients
A gluten-free bread recipe that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free.
For the Dough
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (leave out if your flour already has it in it)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (You can use agave nectar or maple syrup.)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites (from large eggs and room temperature)
- 1 teaspoon salt
How to Make Easy Gluten-Free Bread
Step 1: Preheat the Oven
Start by spraying your chosen bread pan with gluten-free cooking spray. Then move the top oven rack to the middle position and preheat your oven to 350°F.
Step 2: Mix Dry Ingredients
In a large bowl, combine:
* gluten-free flour
* baking powder
* instant yeast
Stir these ingredients together until they are well blended.
Step 3: Combine Wet Ingredients
Add these wet ingredients to the dry mixture:
* extra virgin olive oil
* honey
* apple cider vinegar
* warm water
Mix on low speed for about one minute using a stand mixer with a paddle attachment.
Step 4: Add Egg Whites and Salt
Incorporate:
* egg whites
* salt
Mix on medium speed for one more minute until fully combined. The dough will have a thick cake batter consistency.
Step 5: Prepare for Rising
Pour the dough into your greased pan. Cover with plastic wrap sprayed with cooking spray, then place a kitchen towel over it. Allow it to rise in a warm area for about 30 minutes.
Step 6: Bake the Bread
Once risen, bake in the oven at 350°F for around 30 minutes. The bread should be golden brown with an internal temperature between 205-210ºF.
Step 7: Cool Down
Let the loaf cool in the pan for about ten minutes before transferring it onto a cooling rack. Avoid letting it cool completely in the pan to prevent sogginess.
Step 8: Slice Your Bread
Use a serrated knife to slice your freshly baked bread carefully. A smooth-blade knife may squish the soft loaf.
Step 9: Store Leftovers
After cooling completely, store any leftover bread in an airtight container at room temperature. It’s best not to pre-slice before storing.
Step 10: Freezing Options
For longer storage, you can freeze the completely cooled loaf by wrapping it tightly in plastic wrap followed by foil or freezer paper. Place this wrapped loaf into a freezer bag; it can last up to three months. Thaw overnight in the refrigerator when ready to enjoy again.
How to Serve Easy Gluten-Free Bread
This easy gluten-free bread is versatile and can be enjoyed in various ways. Whether you want a classic sandwich or a unique appetizer, this bread serves as a fantastic base for numerous delicious options.
Sandwich Delights
- Classic Turkey Sandwich: Layer sliced turkey, lettuce, and tomato for a hearty meal.
- Vegetarian Delight: Fill with hummus, cucumber, and sprouts for a healthy option.
- Tuna Salad Sandwich: Spread tuna salad between slices for a quick lunch.
Toasted Treats
- Avocado Toast: Top with smashed avocado and season with salt and pepper.
- Bruschetta: Serve with diced tomatoes, basil, and balsamic vinegar for an Italian twist.
Dipping Options
- Soup Companion: Serve alongside your favorite soup for a comforting meal.
- Cheese Board Addition: Pair with assorted cheeses and fruits on a charcuterie board.
How to Perfect Easy Gluten-Free Bread
To ensure your gluten-free bread turns out perfect every time, keep these tips in mind.
- Use Fresh Ingredients: Ensure that your yeast is active by checking the expiration date before use.
- Measure Accurately: Use the spoon-and-level method for flour to avoid dense bread.
- Warm Water Temperature: Make sure the water is warm (100-110°F) to activate the yeast properly.
- Don’t Skip the Rise: Allow the dough to rise adequately to achieve that soft texture.
- Cool Completely Before Slicing: This prevents sogginess and ensures neat slices.
Best Side Dishes for Easy Gluten-Free Bread
Pairing side dishes with your easy gluten-free bread can elevate your meal. Here are some fantastic options to consider.
- Garden Salad: A fresh mix of greens and veggies drizzled with vinaigrette balances the meal.
- Roasted Vegetables: Seasoned veggies add flavor and color, making them a great accompaniment.
- Chili: A warm bowl of chili pairs perfectly with bread for dipping and sopping up the sauce.
- Grilled Chicken Skewers: Juicy skewers bring protein to the table alongside your tasty bread.
- Stuffed Peppers: Colorful peppers filled with rice or quinoa provide a wholesome side.
- Potato Salad: Creamy potato salad complements sandwiches beautifully for picnics or barbecues.
Common Mistakes to Avoid
Baking gluten-free bread can be challenging. Here are some common mistakes to watch out for.
- Not measuring ingredients correctly: Accurate measurements are crucial for gluten-free bread. Use a kitchen scale for the best results.
- Skipping the rise time: Allowing the dough to rise is essential for a good texture. Don’t rush this step; let it sit in a warm place as directed.
- Using cold ingredients: Cold ingredients can negatively affect yeast activation. Make sure ingredients like water and egg whites are at room temperature.
- Overmixing the dough: Mixing too long can lead to dense bread. Mix just until combined, especially after adding egg whites.
- Not letting the bread cool completely: Slicing too soon can make your bread gummy. Wait until it’s fully cooled on a rack before cutting.

Storage & Reheating Instructions
Refrigerator Storage
- Keep the bread in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Easy Gluten-Free Bread
- Wrap the cooled loaf tightly in plastic wrap, then foil or freezer paper.
- Place it in a freezer bag and freeze for up to 3 months.
Reheating Easy Gluten-Free Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes for best texture.
- Microwave: Heat slices on a microwave-safe plate for about 10-15 seconds each.
- Stovetop: Toast slices on medium heat until warm and slightly crispy.
Frequently Asked Questions
If you have questions about making Easy Gluten-Free Bread, you’re not alone! Here are some answers.
Can I use a different type of gluten-free flour?
Yes, you can substitute with other gluten-free flours, but ensure they include xanthan gum or add it separately if needed.
How do I know when the bread is done baking?
The bread should be golden brown and have an internal temperature of 205-210°F when done.
Can I make Easy Gluten-Free Bread without eggs?
Yes! You can replace eggs with flaxseed meal mixed with water or commercial egg replacers designed for baking.
What can I add to customize my Easy Gluten-Free Bread?
Feel free to incorporate seeds, nuts, or dried fruits to enhance flavor and texture!
How do I store leftover Easy Gluten-Free Bread?
Store leftover slices in an airtight container at room temperature or freeze them for longer freshness.
Final Thoughts
This Easy Gluten-Free Bread recipe offers great texture and flavor while being simple to make. It’s perfect for sandwiches or toast, and you can easily customize it with your favorite add-ins. Give it a try and enjoy homemade gluten-free goodness!
Easy Gluten-Free Bread
Elevate your meals with this Easy Gluten-Free Bread recipe, crafted for simplicity and deliciousness. This fluffy loaf is perfect for sandwiches, toast, or as a delightful side dish. Combining everyday pantry staples, it delivers a soft texture and a pleasing flavor that everyone will adore. Whether you’re meal prepping for the week or looking for a quick baking project, this versatile gluten-free bread is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if needed)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave nectar)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and grease your bread pan.
- In a bowl, mix gluten-free flour, baking powder, and yeast.
- Combine olive oil, honey, apple cider vinegar, and warm water with the dry ingredients using a stand mixer on low for one minute.
- Add egg whites and salt; mix on medium speed until well combined.
- Transfer dough to the greased pan, cover with plastic wrap and a kitchen towel, and let rise for about 30 minutes in a warm place.
- Bake for approximately 30 minutes until golden brown and internal temperature reaches 205-210°F.
- Cool in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg