Easy Gluten-Free Bread

A perfect loaf of bread can transform your meals, and this Easy Gluten-Free Bread recipe is just what you need. It’s designed for simplicity, ensuring anyone can create a delicious, fluffy loaf at home. This versatile bread is ideal for sandwiches, toast, or simply enjoying with a spread. Its soft texture and delightful flavor make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Simple Ingredients: With common pantry staples, you won’t need to hunt for special items.
  • Quick Preparation: The whole process takes less than an hour from start to finish.
  • Versatile Usage: Perfect for sandwiches, toast, or as a side with soups and salads.
  • Delicious Flavor: The combination of olive oil and honey adds a unique taste that everyone will enjoy.
  • Ideal Texture: Soft and easy to slice, this bread won’t crumble like many gluten-free options.

Tools and Preparation

To create your Easy Gluten-Free Bread, having the right tools is essential. These tools will ensure that your baking experience is smooth and successful.

Essential Tools and Equipment

  • Stand mixer (or mixing bowl and whisk)
  • 9-inch x 5-inch bread pan or 9-inch x 4-inch Pullman loaf pan
  • Measuring cups and spoons
  • Kitchen towel
  • Cooling rack

Importance of Each Tool

  • Stand mixer: Provides consistent mixing power to achieve the right dough texture quickly.
  • Bread pan: Ensures that the bread bakes evenly while giving it the desired shape.
  • Measuring cups and spoons: Accuracy in measuring ingredients is crucial for successful baking.
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Ingredients

A gluten-free bread recipe that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free.

For the Dough

  • 2 1/2 cups all-purpose gluten-free flour
  • 1 teaspoon xanthan gum (leave out if your flour already has it in it)
  • 1 teaspoon gluten-free baking powder
  • 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey (You can use agave nectar or maple syrup.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups warm water (100-110°F)
  • 3 egg whites (from large eggs and room temperature)
  • 1 teaspoon salt

How to Make Easy Gluten-Free Bread

Step 1: Preheat the Oven

Start by spraying your chosen bread pan with gluten-free cooking spray. Then move the top oven rack to the middle position and preheat your oven to 350°F.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
* gluten-free flour
* baking powder
* instant yeast

Stir these ingredients together until they are well blended.

Step 3: Combine Wet Ingredients

Add these wet ingredients to the dry mixture:
* extra virgin olive oil
* honey
* apple cider vinegar
* warm water

Mix on low speed for about one minute using a stand mixer with a paddle attachment.

Step 4: Add Egg Whites and Salt

Incorporate:
* egg whites
* salt

Mix on medium speed for one more minute until fully combined. The dough will have a thick cake batter consistency.

Step 5: Prepare for Rising

Pour the dough into your greased pan. Cover with plastic wrap sprayed with cooking spray, then place a kitchen towel over it. Allow it to rise in a warm area for about 30 minutes.

Step 6: Bake the Bread

Once risen, bake in the oven at 350°F for around 30 minutes. The bread should be golden brown with an internal temperature between 205-210ºF.

Step 7: Cool Down

Let the loaf cool in the pan for about ten minutes before transferring it onto a cooling rack. Avoid letting it cool completely in the pan to prevent sogginess.

Step 8: Slice Your Bread

Use a serrated knife to slice your freshly baked bread carefully. A smooth-blade knife may squish the soft loaf.

Step 9: Store Leftovers

After cooling completely, store any leftover bread in an airtight container at room temperature. It’s best not to pre-slice before storing.

Step 10: Freezing Options

For longer storage, you can freeze the completely cooled loaf by wrapping it tightly in plastic wrap followed by foil or freezer paper. Place this wrapped loaf into a freezer bag; it can last up to three months. Thaw overnight in the refrigerator when ready to enjoy again.

How to Serve Easy Gluten-Free Bread

This easy gluten-free bread is versatile and can be enjoyed in various ways. Whether you want a classic sandwich or a unique appetizer, this bread serves as a fantastic base for numerous delicious options.

Sandwich Delights

  • Classic Turkey Sandwich: Layer sliced turkey, lettuce, and tomato for a hearty meal.
  • Vegetarian Delight: Fill with hummus, cucumber, and sprouts for a healthy option.
  • Tuna Salad Sandwich: Spread tuna salad between slices for a quick lunch.

Toasted Treats

  • Avocado Toast: Top with smashed avocado and season with salt and pepper.
  • Bruschetta: Serve with diced tomatoes, basil, and balsamic vinegar for an Italian twist.

Dipping Options

  • Soup Companion: Serve alongside your favorite soup for a comforting meal.
  • Cheese Board Addition: Pair with assorted cheeses and fruits on a charcuterie board.

How to Perfect Easy Gluten-Free Bread

To ensure your gluten-free bread turns out perfect every time, keep these tips in mind.

  • Use Fresh Ingredients: Ensure that your yeast is active by checking the expiration date before use.
  • Measure Accurately: Use the spoon-and-level method for flour to avoid dense bread.
  • Warm Water Temperature: Make sure the water is warm (100-110°F) to activate the yeast properly.
  • Don’t Skip the Rise: Allow the dough to rise adequately to achieve that soft texture.
  • Cool Completely Before Slicing: This prevents sogginess and ensures neat slices.

Best Side Dishes for Easy Gluten-Free Bread

Pairing side dishes with your easy gluten-free bread can elevate your meal. Here are some fantastic options to consider.

  1. Garden Salad: A fresh mix of greens and veggies drizzled with vinaigrette balances the meal.
  2. Roasted Vegetables: Seasoned veggies add flavor and color, making them a great accompaniment.
  3. Chili: A warm bowl of chili pairs perfectly with bread for dipping and sopping up the sauce.
  4. Grilled Chicken Skewers: Juicy skewers bring protein to the table alongside your tasty bread.
  5. Stuffed Peppers: Colorful peppers filled with rice or quinoa provide a wholesome side.
  6. Potato Salad: Creamy potato salad complements sandwiches beautifully for picnics or barbecues.

Common Mistakes to Avoid

Baking gluten-free bread can be challenging. Here are some common mistakes to watch out for.

  • Not measuring ingredients correctly: Accurate measurements are crucial for gluten-free bread. Use a kitchen scale for the best results.
  • Skipping the rise time: Allowing the dough to rise is essential for a good texture. Don’t rush this step; let it sit in a warm place as directed.
  • Using cold ingredients: Cold ingredients can negatively affect yeast activation. Make sure ingredients like water and egg whites are at room temperature.
  • Overmixing the dough: Mixing too long can lead to dense bread. Mix just until combined, especially after adding egg whites.
  • Not letting the bread cool completely: Slicing too soon can make your bread gummy. Wait until it’s fully cooled on a rack before cutting.
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Storage & Reheating Instructions

Refrigerator Storage

  • Keep the bread in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Gluten-Free Bread

  • Wrap the cooled loaf tightly in plastic wrap, then foil or freezer paper.
  • Place it in a freezer bag and freeze for up to 3 months.

Reheating Easy Gluten-Free Bread

  • Oven: Preheat to 350°F and warm for about 10-15 minutes for best texture.
  • Microwave: Heat slices on a microwave-safe plate for about 10-15 seconds each.
  • Stovetop: Toast slices on medium heat until warm and slightly crispy.

Frequently Asked Questions

If you have questions about making Easy Gluten-Free Bread, you’re not alone! Here are some answers.

Can I use a different type of gluten-free flour?

Yes, you can substitute with other gluten-free flours, but ensure they include xanthan gum or add it separately if needed.

How do I know when the bread is done baking?

The bread should be golden brown and have an internal temperature of 205-210°F when done.

Can I make Easy Gluten-Free Bread without eggs?

Yes! You can replace eggs with flaxseed meal mixed with water or commercial egg replacers designed for baking.

What can I add to customize my Easy Gluten-Free Bread?

Feel free to incorporate seeds, nuts, or dried fruits to enhance flavor and texture!

How do I store leftover Easy Gluten-Free Bread?

Store leftover slices in an airtight container at room temperature or freeze them for longer freshness.

Final Thoughts

This Easy Gluten-Free Bread recipe offers great texture and flavor while being simple to make. It’s perfect for sandwiches or toast, and you can easily customize it with your favorite add-ins. Give it a try and enjoy homemade gluten-free goodness!

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Easy Gluten-Free Bread

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Elevate your meals with this Easy Gluten-Free Bread recipe, crafted for simplicity and deliciousness. This fluffy loaf is perfect for sandwiches, toast, or as a delightful side dish. Combining everyday pantry staples, it delivers a soft texture and a pleasing flavor that everyone will adore. Whether you’re meal prepping for the week or looking for a quick baking project, this versatile gluten-free bread is sure to impress.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free

Ingredients

Scale
  • 2 1/2 cups all-purpose gluten-free flour
  • 1 teaspoon xanthan gum (if needed)
  • 1 teaspoon gluten-free baking powder
  • 1 packet rapid rise instant yeast (2 1/4 teaspoons)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey (or agave nectar)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups warm water (100-110°F)
  • 3 egg whites
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350°F and grease your bread pan.
  2. In a bowl, mix gluten-free flour, baking powder, and yeast.
  3. Combine olive oil, honey, apple cider vinegar, and warm water with the dry ingredients using a stand mixer on low for one minute.
  4. Add egg whites and salt; mix on medium speed until well combined.
  5. Transfer dough to the greased pan, cover with plastic wrap and a kitchen towel, and let rise for about 30 minutes in a warm place.
  6. Bake for approximately 30 minutes until golden brown and internal temperature reaches 205-210°F.
  7. Cool in the pan for ten minutes before transferring to a cooling rack.

Nutrition

  • Serving Size: 1 slice (40g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 130mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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