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Easy Gluten-Free Bread

Easy Gluten-Free Bread
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Easy Gluten-Free Bread is a delightful solution for anyone seeking a soft, versatile bread option without gluten. This recipe is exceptionally easy to follow and uses common gluten-free ingredients. Perfect for sandwiches, toast, or as a side with soups and salads, this homemade bread is not only delicious but also dairy-free. With its quick preparation time, you can enjoy fresh bread in just about an hour. Plus, it freezes beautifully, allowing you to stock up for future meals.

Ingredients

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  • 2 1/2 cups all-purpose gluten-free flour
  • 1 teaspoon xanthan gum (if not included in your flour blend)
  • 1 teaspoon gluten-free baking powder
  • 1 packet rapid rise yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey (or agave/maple syrup)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups warm water (100-110°F)
  • 3 egg whites (room temperature)

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch x 5-inch bread pan.
  2. In a large bowl, mix the dry ingredients: flour, xanthan gum, baking powder, yeast, and salt.
  3. In another bowl, combine the wet ingredients: olive oil, honey, apple cider vinegar, and warm water.
  4. Gradually add the wet mixture to the dry ingredients while mixing on low speed until combined.
  5. Add the egg whites and salt; mix on medium speed until thick like cake batter.
  6. Pour the dough into the prepared pan and cover with plastic wrap and a kitchen towel. Let it rise in a warm area for about 30 minutes.
  7. Bake for approximately 30 minutes or until golden brown and the internal temperature reaches between 205-210°F.
  8. Allow cooling in the pan for ten minutes before transferring to a cooling rack.

Nutrition

Find it online: https://glutenfreecookingguide.com/easy-gluten-free-bread-2/