Easy Gluten-Free Bread
Elevate your meals with this Easy Gluten-Free Bread recipe, crafted for simplicity and deliciousness. This fluffy loaf is perfect for sandwiches, toast, or as a delightful side dish. Combining everyday pantry staples, it delivers a soft texture and a pleasing flavor that everyone will adore. Whether you’re meal prepping for the week or looking for a quick baking project, this versatile gluten-free bread is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if needed)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave nectar)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and grease your bread pan.
- In a bowl, mix gluten-free flour, baking powder, and yeast.
- Combine olive oil, honey, apple cider vinegar, and warm water with the dry ingredients using a stand mixer on low for one minute.
- Add egg whites and salt; mix on medium speed until well combined.
- Transfer dough to the greased pan, cover with plastic wrap and a kitchen towel, and let rise for about 30 minutes in a warm place.
- Bake for approximately 30 minutes until golden brown and internal temperature reaches 205-210°F.
- Cool in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/easy-gluten-free-bread/