Easy, Gluten-Free Cinnamon Rolls
Indulge in the delightful taste of Easy, Gluten-Free Cinnamon Rolls that everyone can enjoy! These fluffy rolls are a perfect blend of sweet cinnamon flavor and soft texture, making them an ideal option for breakfast, brunch, or a cozy dessert. Made with gluten-free bread flour, they mirror the satisfying taste of traditional cinnamon rolls without the gluten. Whether hosting a gathering or simply craving something sweet, these rolls will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 4 ½ cups King Arthur Gluten-Free Bread Flour
- 1 cup whole milk (warm)
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 8 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 1 ⅓ cup powdered sugar
- 2 teaspoons vanilla extract
- 3 cups powdered sugar for glaze
- 1/3 – ½ cup milk for glaze
- 2 teaspoons vanilla extract for glaze
- pinch of salt for glaze
Instructions
- In a bowl, mix warm water, warm milk, sugar, and yeast; let sit until frothy.
- Add melted butter and eggs; combine well. Gradually add flour, salt, and baking powder to form a soft dough.
- Cover and let rise until doubled in size (about 1 hour).
- Roll out dough, spread with melted butter, and sprinkle with cinnamon-sugar filling.
- Roll tightly into a log and slice into pieces.
- Place in a greased pan and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 14g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg