Easy Gluten-Free Corn Casserole (Dairy-Free)
Easy Gluten-Free Corn Casserole (Dairy-Free) is a delightful dish that brings comfort to any meal. With its moist texture and a perfect balance of sweet and savory flavors, this casserole will quickly become a family favorite. Ideal for gatherings, potlucks, or holiday feasts, it pairs wonderfully with a range of main dishes. Plus, it’s simple to prepare with just a few key ingredients, making it a hassle-free option for busy cooks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can (15 oz) cream corn
- 1 can (15 oz) whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 lightly whisked eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 baking pan.
- In a mixing bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder.
- Add cream corn and drained whole kernel corn to the dry mixture. Stir in almond milk, melted dairy-free butter, sugar, and lightly whisked eggs until well combined.
- Pour the mixture into the prepared baking pan and bake uncovered for 55-60 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg